Christy's Hushpuppies

Christy Lowrance


These are crunchy on the outside and very light on the inside.


★★★★★ 2 votes

10 Min
5 Min


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1 box
jiffy corn muffin mix
egg (large and beaten)
1/2 c
jalapeno peppers (minced)
1/2 c
kosher salt

How to Make Christy's Hushpuppies


  • 1When making hushpuppies, you probably already have a deep fryer on frying fish, etc. I use this oil for frying these.
  • 2Mix all ingredients and place in refrigerator for one hour - or take out right when you are ready to fry these.
  • 3Using two large spoons, dip into batter with one spoon and slide batter off into oil with the other spoon.
  • 4Watch closely. These only take a few minutes on each side. Remove and let drain on paper towel - and quickly dust with Kosher salt.

Printable Recipe Card

About Christy's Hushpuppies

Course/Dish: Other Side Dishes

Show 3 Comments & Reviews

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