How to Make Christy's Hushpuppies
- When making hushpuppies, you probably already have a deep fryer on frying fish, etc. I use this oil for frying these.
- Mix all ingredients and place in refrigerator for one hour - or take out right when you are ready to fry these.
- Using two large spoons, dip into batter with one spoon and slide batter off into oil with the other spoon.
- Watch closely. These only take a few minutes on each side. Remove and let drain on paper towel - and quickly dust with Kosher salt.