chinese coleslaw, original

Name: Chinese Coleslaw, original
Cuisine: American
Ingredients: 1 pound(s) cabbage; 4-6 - green onions and tops; 2 package(s) chicken flavor ramen noodles, crushed; 4 ounce(s) toasted slivered almonds; 5 ounce(s) salted roasted sunflower seeds; 1/3 cup(s) dark vinegar; 1/2 cup(s) salad oil; 1/2 cup(s) sugar; 2 package(s) flavor from ramen noodles

8 Pinches

Megan Stewart

Middletown, OH

Updated on Aug 23, 2017

It was a toss up when asked for my birthday meal, between Chinese Coleslaw and layered salad. Luckily, we had multiple opportunities over the summer in Eagle River to manage to have both, and often more than once!

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Ingredients

1 pound cabbage
4-6 - green onions and tops
2 packages chicken flavor ramen noodles, crushed
4 ounces toasted slivered almonds
5 ounces salted roasted sunflower seeds
1/3 cup dark vinegar
1/2 cup salad oil
1/2 cup sugar
2 packages flavor from ramen noodles

How To Make chinese coleslaw, original

Step 1

Mix cabbage and onions and set aside in large bowl with lid.

Step 2

Mix noodles, almonds and sunflower seeds and set aside.
Step 3

Mix vinegar, oil, sugar and chicken flavoring in a jar.
Step 4

Combine at least 1/2 hour before serving to soften noodles. Although we liked it better when combining longer than that...and it is even better day 2!
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