Chinese Coleslaw, original

Chinese Coleslaw, Original Recipe

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Megan Stewart


It was a toss up when asked for my birthday meal, between Chinese Coleslaw and layered salad. Luckily, we had multiple opportunities over the summer in Eagle River to manage to have both, and often more than once!


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  • 1 lb
  • 4-6
    green onions and tops
  • 2 pkg
    chicken flavor ramen noodles, crushed
  • 4 oz
    toasted slivered almonds
  • 5 oz
    salted roasted sunflower seeds
  • 1/3 c
    dark vinegar
  • 1/2 c
    salad oil
  • 1/2 c
  • 2 pkg
    flavor from ramen noodles

How to Make Chinese Coleslaw, original


  1. Mix cabbage and onions and set aside in large bowl with lid.
  2. Mix noodles, almonds and sunflower seeds and set aside.
  3. Mix vinegar, oil, sugar and chicken flavoring in a jar.
  4. Combine at least 1/2 hour before serving to soften noodles. Although we liked it better when combining longer than that...and it is even better day 2!

Printable Recipe Card

About Chinese Coleslaw, original

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American

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