Chilaquiles Recipe

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Cooking Is My Favorite


I was introduced to these by Dad's wife when they first met. I had never had them before but they are so yummy! Great with scrambled eggs on the side or any mexican dish!

★★★★★ 1 vote
6 to 8
15 Min
40 Min


2 Tbsp
vegetable oil
1 medium
onion, chopped
1 pkg
lawry's taco seasoning
1 can(s)
diced tomatoes
1 can(s)
green chiles (optional)
6 oz
tortilla chips
4 c
shredded monterey jack cheese
1 c
sour cream
1/2 c
shredded cheddar cheese


1In Lg skillet, heat oil. Add Onion and saute over medium heat until tender. Add Taco seasoning, tomatoes & Chiles and mix well.
2Bring to a boil; reduce heat to low and simmer, uncovered, 10 to 15 mins, stirring occasionally.
3In lightly greased 2 quart casserole dish, layer 1/2 each of tortilla chips, tomato mixture and monterey jack cheese. Repeat layers; top with sour cream.
4Bake at 350 for 30 mins. Sprinkle with cheddar cheese and bake 10 mins longer. Let Stand 15 mins before cutting into squares.

About this Recipe

Course/Dish: Other Side Dishes