Chilaquiles Recipe

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Cooking Is My Favorite


I was introduced to these by Dad's wife when they first met. I had never had them before but they are so yummy! Great with scrambled eggs on the side or any mexican dish!

★★★★★ 1 vote
6 to 8
15 Min
40 Min


2 Tbsp
vegetable oil
1 medium
onion, chopped
1 pkg
lawry's taco seasoning
1 can(s)
diced tomatoes
1 can(s)
green chiles (optional)
6 oz
tortilla chips
4 c
shredded monterey jack cheese
1 c
sour cream
1/2 c
shredded cheddar cheese

How to Make Chilaquiles


  • 1In Lg skillet, heat oil. Add Onion and saute over medium heat until tender. Add Taco seasoning, tomatoes & Chiles and mix well.
  • 2Bring to a boil; reduce heat to low and simmer, uncovered, 10 to 15 mins, stirring occasionally.
  • 3In lightly greased 2 quart casserole dish, layer 1/2 each of tortilla chips, tomato mixture and monterey jack cheese. Repeat layers; top with sour cream.
  • 4Bake at 350 for 30 mins. Sprinkle with cheddar cheese and bake 10 mins longer. Let Stand 15 mins before cutting into squares.

Printable Recipe Card

About Chilaquiles

Course/Dish: Other Side Dishes