Chilaquiles

Chilaquiles

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Cooking Is My Favorite

By
@ILOVETOCOOK78

I was introduced to these by Dad's wife when they first met. I had never had them before but they are so yummy! Great with scrambled eggs on the side or any mexican dish!

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 2 Tbsp
    vegetable oil
  • 1 medium
    onion, chopped
  • 1 pkg
    lawry's taco seasoning
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    green chiles (optional)
  • 6 oz
    tortilla chips
  • 4 c
    shredded monterey jack cheese
  • 1 c
    sour cream
  • 1/2 c
    shredded cheddar cheese

How to Make Chilaquiles

Step-by-Step

  1. In Lg skillet, heat oil. Add Onion and saute over medium heat until tender. Add Taco seasoning, tomatoes & Chiles and mix well.
  2. Bring to a boil; reduce heat to low and simmer, uncovered, 10 to 15 mins, stirring occasionally.
  3. In lightly greased 2 quart casserole dish, layer 1/2 each of tortilla chips, tomato mixture and monterey jack cheese. Repeat layers; top with sour cream.
  4. Bake at 350 for 30 mins. Sprinkle with cheddar cheese and bake 10 mins longer. Let Stand 15 mins before cutting into squares.

Printable Recipe Card

About Chilaquiles

Course/Dish: Other Side Dishes



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