Chicken And Dressing Recipe

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Chicken and Dressing

Janie Helm


I am the one who has to make the dressing for our family, and church dinners. This recipe is also my #1 seller in my fund raiser for my mission trips to Nigeria.

★★★★★ 1 vote
2 Hr
40 Min


2 c
cooked chicken, off the bone and chopped
1 large
skillet of cooked cornbread. ( cook by recipe on package)
2 large
2 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
ground rubbed sage according to taste
chicken brooth as needed (use the stock from cooking the chicken)
pepper (add according to taste)
1 medium
onion, chopped


1Cook your chicken untill tender. Cool to where you can handle it to debone it and chop it.
2Bake the cornbread according to diretions on package. Cool
3Crumble the cornbread in a large bowl. Add the rest of the ingredients. Mix well. I use my hands some times to mix it.
4Add the sage and pepper according to your taste buds. No salt is usually needed because the soups usually have enough salt in them to season it. But add salt if you desire. Some people like it "Hot" so for them I add chyenne pepper.
5Pour into a 9 X 13 baking dish and bake at 350 degrees for about 40-45 minutes or until brown and not too gooey when cutting.

About this Recipe

Course/Dish: Other Side Dishes
Hashtags: #good, #by, #itself