Chicken and Cornbread Dressing

Chicken And Cornbread Dressing Recipe

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Michele Williamson

By
@Kajuncooker

This is a recipe I came across in our local paper. This makes for a great dressing for the holidays.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

4 to 6 chicken breast
1 c
chopped celery
1 c
chopped onions
1 bunch
chopped green onions
1 c
chopped bell pepper
1 stick
butter
2
pans of cornbread
3
slightly beaten eggs
1 1/2 can(s)
chicken broth

How to Make Chicken and Cornbread Dressing

Step-by-Step

  • 1Preheat oven to 350. Saute celery,onions,green onions, bell pepper in butter until onions are clear.
  • 2Bake 2 pans of cornbread (according to directions). Set aside and let cool. Crumble cornbread in large bowl and add celery mixture.
  • 3Boil chicken.Let cool, then shred chicken and add to cornbread mixture. You can add salt and pepper if desired. Stir in eggs and add chicken broth until it has consistency of oatmeal.
  • 4Pour into a greased 9x13 casserole. Bake at 350 for 30 minutes. Top with your favorite giblet gravy or cranberry sauce.

Printable Recipe Card

About Chicken and Cornbread Dressing

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy