chef v's kicked up baked beans

Name: Chef V's Kicked up Baked Beans
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 28 ounce(s) cans baked beans (original); 1 pound(s) thick sliced hickory smoked bacon, chopped; 1 teaspoon(s) minced dried onion; 1 tablespoon(s) ketchup; 2 teaspoon(s) pickapeppa sauce; 3 tablespoon(s) honey

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V Seward

Yosemite Lakes Park, CA

Updated on Sep 13, 2021

My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*

Rate

mouth watering baked beans with a slight hint of sweet and spicy

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 28 ounces cans baked beans (original)
1 pound thick sliced hickory smoked bacon, chopped
1 teaspoon minced dried onion
1 tablespoon ketchup
2 teaspoons pickapeppa sauce
3 tablespoons honey

How To Make chef v's kicked up baked beans

Step 1

In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans (juice included) . Turn to Med-high heat and cook 5 minutes.

Step 2

Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
Step 3

Turn heat off and let beans sit. They will thicken. Beans can be refrigerated and heated when ready to serve
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