Ingredients For chef jo's sweet & tangy barbecue sauce
apple cider vinegar
vegetarian worcestershire sauce
liquid organic honey
ground pablano peppers (or less if you dont' like it spicy)
How To Make chef jo's sweet & tangy barbecue sauce
In a large pot melt the butter over medium heat. Mince the onion and put it in the pot with the butter and cook until it's soft.
Add all the other ingredients and bring to a boil, then simmer on low for 30 minutes, stirring occasionaly.
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