chef jo's sweet & tangy barbecue sauce

Name: Chef Jo's Sweet & Tangy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tablespoon(s) goat butter; 1 small onion minced; 2 cup(s) ketchup; 1/2 cup(s) apple cider vinegar; 1/4 cup(s) filtered water; 1/4 cup(s) apple juice; 1/4 cup(s) vegetarian worcestershire sauce; 2 tablespoon(s) brown sugar; 2 teaspoon(s) carob molasses; 2 tablespoon(s) liquid organic honey; 2 teaspoon(s) dry mustard; 1 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) ground pablano peppers (or less if you dont' like it spicy)

(1 RATING)

89 Pinches 2 Photos

Jo Zimny

Ithaca, NY

Updated on Mar 28, 2012

This is yummy, I'm going to grill some chicken and slather this all over it! It's got a lovely thick consistency which makes it cling to the meat.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 tablespoons goat butter
1 small onion minced
2 cups ketchup
1/2 cup apple cider vinegar
1/4 cup filtered water
1/4 cup apple juice
1/4 cup vegetarian worcestershire sauce
2 tablespoons brown sugar
2 teaspoons carob molasses
2 tablespoons liquid organic honey
2 teaspoons dry mustard
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground pablano peppers (or less if you dont' like it spicy)

How To Make chef jo's sweet & tangy barbecue sauce

Step 1

In a large pot melt the butter over medium heat. Mince the onion and put it in the pot with the butter and cook until it's soft.

Step 2

Add all the other ingredients and bring to a boil, then simmer on low for 30 minutes, stirring occasionaly.
Step 3

Enjoy!
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