chef jo's sweet & tangy barbecue sauce

★★★★★ 1 Review
EmilyJo avatar
By Jo Zimny
from Ithaca, NY

This is yummy, I'm going to grill some chicken and slather this all over it! It's got a lovely thick consistency which makes it cling to the meat.

★★★★★ 1 Review
prep time 15 Min
cook time 30 Min

Ingredients For chef jo's sweet & tangy barbecue sauce

  • 2 Tbsp
    goat butter
  • 1 sm
    onion minced
  • 2 c
    ketchup
  • 1/2 c
    apple cider vinegar
  • 1/4 c
    filtered water
  • 1/4 c
    apple juice
  • 1/4 c
    vegetarian worcestershire sauce
  • 2 Tbsp
    brown sugar
  • 2 tsp
    carob molasses
  • 2 Tbsp
    liquid organic honey
  • 2 tsp
    dry mustard
  • 1 tsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    ground pablano peppers (or less if you dont' like it spicy)
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How To Make chef jo's sweet & tangy barbecue sauce

  • 1
    In a large pot melt the butter over medium heat. Mince the onion and put it in the pot with the butter and cook until it's soft.
  • 2
    Add all the other ingredients and bring to a boil, then simmer on low for 30 minutes, stirring occasionaly.
  • 3
    Enjoy!

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