Chef Jo's Sweet & Tangy Barbecue Sauce

Jo Zimny


This is yummy, I'm going to grill some chicken and slather this all over it! It's got a lovely thick consistency which makes it cling to the meat.


★★★★★ 1 vote

15 Min
30 Min


  • 2 Tbsp
    goat butter
  • 1 small
    onion minced
  • 2 c
  • 1/2 c
    apple cider vinegar
  • 1/4 c
    filtered water
  • 1/4 c
    apple juice
  • 1/4 c
    vegetarian worcestershire sauce
  • 2 Tbsp
    brown sugar
  • 2 tsp
    carob molasses
  • 2 Tbsp
    liquid organic honey
  • 2 tsp
    dry mustard
  • 1 tsp
    chili powder
  • 1 tsp
    garlic powder
  • 1 tsp
    ground pablano peppers (or less if you dont' like it spicy)

How to Make Chef Jo's Sweet & Tangy Barbecue Sauce


  1. In a large pot melt the butter over medium heat. Mince the onion and put it in the pot with the butter and cook until it's soft.
  2. Add all the other ingredients and bring to a boil, then simmer on low for 30 minutes, stirring occasionaly.
  3. Enjoy!

Printable Recipe Card

About Chef Jo's Sweet & Tangy Barbecue Sauce

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Hashtags: #barbecue #sauce

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