cheesy grits

How To Make cheesy grits

• 
  Step 1
  Get your ingredients together
• 
  Step 2
  On med-high heat; bring water and salt to a boil
• 
  Step 3
  Add grits slowly, stir constantly as not to clump or stick. Reduce the heat to low; cover and cook for 20-25 minutes till desired consistency. Stir every 3-4 min so not to stick.
• 
  Step 4
  When cooked to desired creaminess; add the cream cheese and butter, stir until well blended.
• 
  Step 5
  Now add the cheese, and stir until completely melted and blended.
• 
  Step 6
  These are so creamy and cheesy!..ENJOY My kids like the leftovers for breakfast w/ bacon crumbled in. Add a little water as these will be thick, heat in a saucepan on low or in the microwave for approx. 1 min, stir and check temp, may need to add a few more seconds.
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