cheesy grits casserole

Name: Cheesy Grits Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 6 cup(s) water; 2 cup(s) grits; 1 stick(s) unsalted butter, cut into chunks; 1/2 pound(s) sharp white or sharp yellow cheddar cheese - shredded; 3 large eggs - beaten

(2 RATINGS)

81 Pinches

Wayne Jeseritz

Maplewood, MN

Updated on Apr 22, 2011

Obtained this recipe from a woman at a church function. Not a dish one you usually sees. It was such a different food - but a good one. Thought maybe someone would like to try it.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

6 cups water
2 cups grits
1 stick unsalted butter, cut into chunks
1/2 pound sharp white or sharp yellow cheddar cheese - shredded
3 large eggs - beaten

How To Make cheesy grits casserole

Step 1

Butter a 9 X 13 baking dish.

Step 2

In a large pot bring water to a boil. Slowly sprinkle grits in water stirring constantly and return to boil, cooking over low heat until grits are tender and thick.
Step 3

Take pot off the heat and stir in butter and cheese and then add the beaten eggs.
Step 4

Bake in the oven for one hour at 350 degrees.
Step 5

This recipe can be made ahead of time and refrigerated over nite. Just reheat in a 350 degree oven.
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