Cheesy Grits Casserole

Cheesy Grits Casserole Recipe

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Wayne Jeseritz

By
@RECIPECOOKIN

Obtained this recipe from a woman at a church function. Not a dish one you usually sees. It was such a different food - but a good one. Thought maybe someone would like to try it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6 c
water
2 c
grits
1 stick
unsalted butter, cut into chunks
1/2 lb
sharp white or sharp yellow cheddar cheese - shredded
3 large
eggs - beaten

Step-By-Step

1Butter a 9 X 13 baking dish.
2In a large pot bring water to a boil. Slowly sprinkle grits in water stirring constantly and return to boil, cooking over low heat until grits are tender and thick.
3Take pot off the heat and stir in butter and cheese and then add the beaten eggs.
4Bake in the oven for one hour at 350 degrees.
5This recipe can be made ahead of time and refrigerated over nite. Just reheat in a 350 degree oven.

About Cheesy Grits Casserole

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids