Cheesy Grits Casserole

Cheesy Grits Casserole Recipe

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Wayne Jeseritz


Obtained this recipe from a woman at a church function. Not a dish one you usually sees. It was such a different food - but a good one. Thought maybe someone would like to try it.


★★★★★ 2 votes

30 Min
1 Hr


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  • 6 c
  • 2 c
  • 1 stick
    unsalted butter, cut into chunks
  • 1/2 lb
    sharp white or sharp yellow cheddar cheese - shredded
  • 3 large
    eggs - beaten

How to Make Cheesy Grits Casserole


  1. Butter a 9 X 13 baking dish.
  2. In a large pot bring water to a boil. Slowly sprinkle grits in water stirring constantly and return to boil, cooking over low heat until grits are tender and thick.
  3. Take pot off the heat and stir in butter and cheese and then add the beaten eggs.
  4. Bake in the oven for one hour at 350 degrees.
  5. This recipe can be made ahead of time and refrigerated over nite. Just reheat in a 350 degree oven.

Printable Recipe Card

About Cheesy Grits Casserole

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids

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