granny clo's cheese grits

Name: Granny Clo's Cheese Grits
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 6 cup(s) boiling water; 1 1/2 cup(s) quick cooking grits; 1 1/2 stick(s) butter; - salet to taste; 1 pound(s) velveeta cheese cubed; 3 - eggs beaten; 3-5 - tabasco shakes; - paprika

(1 RATING)

42 Pinches 7 Photos

Kim Mangus

Fair Oaks Ranch, TX

Updated on Oct 8, 2012

This was my Grandmothers recipe and we did not have a Thanksgiving Dinner or Christmas Dinner without Cheese grits on the table. Creamy and good. I bring this to potlucks (as a side dish) and get requests for this recipe frequently. I have adjusted this recipe to be prepared in the crock pot since I have only one oven and like this hot. Yummy!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

6 cups boiling water
1 1/2 cups quick cooking grits
1 1/2 sticks butter
- salet to taste
1 pound velveeta cheese cubed
3 - eggs beaten
3-5 - tabasco shakes
- paprika

How To Make granny clo's cheese grits

Step 1

In the boiling water add grits and salt

Step 2

add cheese and butter. Cook till all melted
Step 3

Add eggs but carefully. I take about a cup of hot grits and add the eggs to warm up the eggs so they do not quick cook in hot grit mixture.
Step 4

Pour eggs/grits mixture back to pan.
Step 5

Add 3-5 shakes of Tabasco mix and pour into crock pot or casserole dish shake paprika on top.
Step 6

. Oven- cook @ 350 for an hour or till set. Crock pot- cook on low for 3-4hours till set.
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