granny clo's cheese grits

★★★★★ 1
a recipe by
Kim Mangus
Fair Oaks Ranch, TX

This was my Grandmothers recipe and we did not have a Thanksgiving Dinner or Christmas Dinner without Cheese grits on the table. Creamy and good. I bring this to potlucks (as a side dish) and get requests for this recipe frequently. I have adjusted this recipe to be prepared in the crock pot since I have only one oven and like this hot. Yummy!

★★★★★ 1
serves 8-10
prep time 15 Min
cook time 1 Hr

Ingredients For granny clo's cheese grits

  • 6 c
    boiling water
  • 1 1/2 c
    quick cooking grits
  • 1 1/2 stick
  • salet to taste
  • 1 lb
    velveeta cheese cubed
  • 3
    eggs beaten
  • 3-5
    tabasco shakes
  • paprika

How To Make granny clo's cheese grits

  • 1
    In the boiling water add grits and salt
  • 2
    add cheese and butter. Cook till all melted
  • 3
    Add eggs but carefully. I take about a cup of hot grits and add the eggs to warm up the eggs so they do not quick cook in hot grit mixture.
  • 4
    Pour eggs/grits mixture back to pan.
  • 5
    Add 3-5 shakes of Tabasco mix and pour into crock pot or casserole dish shake paprika on top.
  • 6
    . Oven- cook @ 350 for an hour or till set. Crock pot- cook on low for 3-4hours till set.