cauliflower bouquet

Name: CAULIFLOWER BOUQUET
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: - 1 large head cauliflower; - 8-12 ounces butter or margerine; - 8 ounces bread crumbs

(1 RATING)

18 Pinches

fran reed

levittown, PA

Updated on Nov 23, 2011

AS A SMALL CHILD LOVED THIS RECIPE FROM MY WONDERFUL STEP-MOTHER AND NOW MYENTIRE FAMILY REQUESTS IT FOR B-DAYS AND HOLIDAYS. SOOOOOOO EASY. ONE POT

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prep time 10 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

- 1 large head cauliflower
- 8-12 ounces butter or margerine
- 8 ounces bread crumbs

How To Make cauliflower bouquet

Step 1

CLEAN STEMS OFF CAULIFLOWER. DO NOT CUT UP. LEAVE WHOLE. THIS MAKES A NICE PRESENTATION. PUT IN POT WITH WATER AND BOIL UNTIL FORK TENDER. WHEN DONE PUT IN PIE PLATE. IN POT MELT BUTTER OR MARGERINE, ADD BREAD CRUMBS, POUR OVER CAULIFLOWER AND BROIL UNTIL BUBBLY AND SLIGHTLY BROWN. CUT PUIE-LIKE PIECES TO SERVE.

Step 2

MAKE BUTTERY MIXTURE RUNNY TO COVER ENTIRE CAULIFLOWER. YOU ADJUST AMOUT BY SIZE OF CAULIFLOWER
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