Carolina Brunch Style Grits

1
Kimi Gaines

By
@kimijo

I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side. Very tastie and definitely is a comfort food.

Rating:

★★★☆☆ 3 votes

Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 4 c
    water
  • 1 c
    uncooked quick cooking grits
  • 11 oz
    can of mexicorn whole kernel corn, red peppers, drained
  • 9 oz
    pkg frozen spinach, thawed
  • 1 1/4 oz
    taco seasoning mix
  • 2 Tbsp
    chopped onions
  • 2 Tbsp
    margarine or butter
  • 8 oz
    pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

How to Make Carolina Brunch Style Grits

Step-by-Step

  1. Heat oven to 350F. cook grits in water as directed on package.
  2. In ungreased 13x9 inch baking dish, combine cooked grits and all remaining ingredients except 1 cup of cheese; mix well. Sprinkle with remaining cup of cheese.
  3. Bake at 350F for 22-27 minutes until edges are bubbly and cheese is melted.

Printable Recipe Card

About Carolina Brunch Style Grits

Course/Dish: Other Side Dishes
Hashtags: #dinner #Brunch



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