Carolina Brunch Style Grits

Kimi Gaines


I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side. Very tastie and definitely is a comfort food.


★★★☆☆ 3 votes

15 Min
30 Min


  • 4 c
  • 1 c
    uncooked quick cooking grits
  • 11 oz
    can of mexicorn whole kernel corn, red peppers, drained
  • 9 oz
    pkg frozen spinach, thawed
  • 1 1/4 oz
    taco seasoning mix
  • 2 Tbsp
    chopped onions
  • 2 Tbsp
    margarine or butter
  • 8 oz
    pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

How to Make Carolina Brunch Style Grits


  1. Heat oven to 350F. cook grits in water as directed on package.
  2. In ungreased 13x9 inch baking dish, combine cooked grits and all remaining ingredients except 1 cup of cheese; mix well. Sprinkle with remaining cup of cheese.
  3. Bake at 350F for 22-27 minutes until edges are bubbly and cheese is melted.

Printable Recipe Card

About Carolina Brunch Style Grits

Course/Dish: Other Side Dishes
Hashtags: #dinner #Brunch

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