Carolina Brunch Style Grits

By Kimi Gaines
@kimijo

I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side. Very tastie and definitely is a comfort food.

Rating:

★★★☆☆ 3 votes

Comments:

3 Comments

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Ingredients

4 c: water
1 c: uncooked quick cooking grits
11 oz: can of mexicorn whole kernel corn, red peppers, drained
9 oz: pkg frozen spinach, thawed
1 1/4 oz: taco seasoning mix
2 Tbsp: chopped onions
2 Tbsp: margarine or butter
8 oz: pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

How to Make Carolina Brunch Style Grits

Step-by-Step

1Heat oven to 350F. cook grits in water as directed on package.
2In ungreased 13x9 inch baking dish, combine cooked grits and all remaining ingredients except 1 cup of cheese; mix well. Sprinkle with remaining cup of cheese.
3Bake at 350F for 22-27 minutes until edges are bubbly and cheese is melted.

Printable Recipe Card