Carolina Brunch Style Grits

Name: Carolina Brunch Style Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12
Ingredients: 4 c water; 1 c uncooked quick cooking grits; 11 oz can of mexicorn whole kernel corn, red peppers, drained; 9 oz pkg frozen spinach, thawed; 1 1/4 oz taco seasoning mix; 2 Tbsp chopped onions; 2 Tbsp margarine or butter; 8 oz pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

By Kimi Gaines
@kimijo

I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side. Very tastie and definitely is a comfort food.

Rating:

★★★☆☆ 3 votes3

Comments:

3 Comments

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Ingredients

4 c

water
1 c

uncooked quick cooking grits
11 oz

can of mexicorn whole kernel corn, red peppers, drained
9 oz

pkg frozen spinach, thawed
1 1/4 oz

taco seasoning mix
2 Tbsp

chopped onions
2 Tbsp

margarine or butter
8 oz

pkg (2 cups) shredded cheddar cheese or mexican shredded cheese
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How to Make Carolina Brunch Style Grits

Step-by-Step

Heat oven to 350F. cook grits in water as directed on package.
In ungreased 13x9 inch baking dish, combine cooked grits and all remaining ingredients except 1 cup of cheese; mix well. Sprinkle with remaining cup of cheese.
Bake at 350F for 22-27 minutes until edges are bubbly and cheese is melted.

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