Carolina Brunch Style Grits

Kimi Gaines


I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side. Very tastie and definitely is a comfort food.


★★★☆☆ 3 votes

15 Min
30 Min


Add to Grocery List

4 c
1 c
uncooked quick cooking grits
11 oz
can of mexicorn whole kernel corn, red peppers, drained
9 oz
pkg frozen spinach, thawed
1 1/4 oz
taco seasoning mix
2 Tbsp
chopped onions
2 Tbsp
margarine or butter
8 oz
pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

How to Make Carolina Brunch Style Grits


  • 1Heat oven to 350F. cook grits in water as directed on package.
  • 2In ungreased 13x9 inch baking dish, combine cooked grits and all remaining ingredients except 1 cup of cheese; mix well. Sprinkle with remaining cup of cheese.
  • 3Bake at 350F for 22-27 minutes until edges are bubbly and cheese is melted.

Printable Recipe Card

About Carolina Brunch Style Grits

Course/Dish: Other Side Dishes
Hashtags: #dinner, #Brunch

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