carolina brunch style grits

Name: Carolina Brunch Style Grits
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 4 cup(s) water; 1 cup(s) uncooked quick cooking grits; 11 ounce(s) can of mexicorn whole kernel corn, red peppers, drained; 9 ounce(s) pkg frozen spinach, thawed; 1 1/4 ounce(s) taco seasoning mix; 2 tablespoon(s) chopped onions; 2 tablespoon(s) margarine or butter; 8 ounce(s) pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

(3 RATINGS)

66 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Dec 26, 2012

I've had this recipe in my homemade cook book for a long time . I think it came from a Pillsbury cookbook when you check out of the grocery line. You can make it for breakfast, brunch or a dinner side. Very tastie and definitely is a comfort food.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

4 cups water
1 cup uncooked quick cooking grits
11 ounces can of mexicorn whole kernel corn, red peppers, drained
9 ounces pkg frozen spinach, thawed
1 1/4 ounces taco seasoning mix
2 tablespoons chopped onions
2 tablespoons margarine or butter
8 ounces pkg (2 cups) shredded cheddar cheese or mexican shredded cheese

How To Make carolina brunch style grits

Step 1

Heat oven to 350F. cook grits in water as directed on package.

Step 2

In ungreased 13x9 inch baking dish, combine cooked grits and all remaining ingredients except 1 cup of cheese; mix well. Sprinkle with remaining cup of cheese.
Step 3

Bake at 350F for 22-27 minutes until edges are bubbly and cheese is melted.
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