carla hall mac & cheese

Name: CARLA HALL MAC & CHEESE
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) elbow macaroni; 3 tablespoon(s) flour; 1 cup(s) grated cheddar cheese; 3 tablespoon(s) butter; 6 - strips bacon, cooked and crumble; 1 1/2 cup(s) milk; 1 cup(s) smoked cheddar; 4 ounce(s) cream cheese; - salt and pepper to taste

(4 RATINGS)

69 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Oct 9, 2011

I SAW THIS RECIPE ON THE CHEW AND IT LOOKED SO GOOD AND I MADE IT AND IT WAS SO GOOD.....

Rate

prep time

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 pound elbow macaroni
3 tablespoons flour
1 cup grated cheddar cheese
3 tablespoons butter
6 - strips bacon, cooked and crumble
1 1/2 cups milk
1 cup smoked cheddar
4 ounces cream cheese
- salt and pepper to taste

How To Make carla hall mac & cheese

Step 1

BRING A LARGE POT OF SALTED WATER TO A BOIL; ADD ELBOW NOODLES AND COOK ABOUT 10 MINUTES, THEN DRAIN.

Step 2

IN A SAUCEPAN COOK BACON UNTIL CRISPY. REMOVE BACON, RESERVE DRIPPINGS IN SAUCEPAN.
Step 3

ADD AND MELT 2 TABLESPOONS BUTTER IN SAME SAUCEPAN OVER MEDIUM HEAT.
Step 4

STIR IN THE FLOUR WITH A WOODEN SPOON UNTIL SMOOTH.
Step 5

WHISK IN THE MILK, AND STIR UNTIL THICK ABOUT 2 MINUTES.
Step 6

WHISK IN THE CHEDDAR AND SMOKED CHEDDAR AND CREAM CHEESE UNTIL SMOOTH.
Step 7

THEN STIR IN BACON AND PASTA. THEN POUR IN A BAKING DISH AND SPRINKLE THE TOP WITH GRATED CHEDDAR CHEESE AND BAKE FOR 45 MINUTES AND BAKE AT 375.
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