caramelized onions
When I first started learning to cook, I remember my Grandma W making caramelized garlic and caramelized onion. I never knew how she did it, but it always tasted amazing! So I asked her when she started sharing recipes with me, and am glad to have both. The garlic recipe is also posted in JAP.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 tablespoons olive oil
- 1 large onion
- 2 cloves garlic
How To Make caramelized onions
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Step 1Heat olive oil (Grandma said melt, but it is already liquid...lol). Slice onion into hot oil. Crush garlic into pan. Saute on low (yes, low), stirring, until light brown and tender. Taste it. It will be sweet when caramelized.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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