Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

caramelized onions

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

When I first started learning to cook, I remember my Grandma W making caramelized garlic and caramelized onion. I never knew how she did it, but it always tasted amazing! So I asked her when she started sharing recipes with me, and am glad to have both. The garlic recipe is also posted in JAP.

►
method Stove Top

Ingredients For caramelized onions

  • 2 Tbsp
    olive oil
  • 1 lg
    onion
  • 2 clove
    garlic

How To Make caramelized onions

  • 1
    Heat olive oil (Grandma said melt, but it is already liquid...lol). Slice onion into hot oil. Crush garlic into pan. Saute on low (yes, low), stirring, until light brown and tender. Taste it. It will be sweet when caramelized.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Caramelized Onions:

ADVERTISEMENT
ADVERTISEMENT