Caramelized Onions

Name: Caramelized Onions
Yield: 0
Cuisine: American
Ingredients: 2 Tbsp olive oil; 1 large onion; 2 clove garlic

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By Megan Stewart
@GSMegan

When I first started learning to cook, I remember my Grandma W making caramelized garlic and caramelized onion. I never knew how she did it, but it always tasted amazing! So I asked her when she started sharing recipes with me, and am glad to have both. The garlic recipe is also posted in JAP.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

2 Tbsp

olive oil
1 large

onion
2 clove

garlic
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How to Make Caramelized Onions

Step-by-Step

Heat olive oil (Grandma said melt, but it is already liquid...lol). Slice onion into hot oil. Crush garlic into pan. Saute on low (yes, low), stirring, until light brown and tender. Taste it. It will be sweet when caramelized.

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About Caramelized Onions

Course/Dish: Other Side Dishes

Main Ingredient: Vegetable

Regional Style: American

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