Caramelized Garlic

Caramelized Garlic

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Megan Stewart


When I first started learning to cook, I remember my Grandma W making caramelized garlic and caramelized onion. I never knew how she did it, but it always tasted amazing! So I asked her when she started sharing recipes with me, and am glad to have both. The onion recipe is also posted in JAP.


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How to Make Caramelized Garlic


  1. Brush cloves with olive oil. Grill 20 min, or bake at 250 degrees.
  2. Wrap in foil. Bake or grill another 10 min.

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About Caramelized Garlic

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American

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