candied cranberries

Name: Candied Cranberries
Prep time: 5 min
Cook time: 15 min
Ingredients: 4 cup(s) fresh or frozen cranberries; 2 cup(s) sugar; 1 cup(s) water; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

(1 RATING)

31 Pinches

Nancy Lucas

Middleboro, MA

Updated on Aug 11, 2011

I got this recipe many years ago from a friend of my Mother in law.It's always a hit with everyone. It's been pasted on to all my friends and family.

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prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1 cup water
1/4 teaspoon baking soda
1/2 teaspoon salt

How To Make candied cranberries

Step 1

Mix all ingredients in a large sauce pan.

Step 2

Bring to a boil until berries have come to the top.
Step 3

Reduce heat to low.
Step 4

Cover tightly and simmer for 15 minutes.
Step 5

Do not remove cover during cooking.
Step 6

After 15 minutes remove from heat and let cool.
Step 7

Do not lift cover until pan is comepletely cold.
Step 8

You can store in the frig. for several weeks.
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