calico beans

Name: Calico Beans
Prep time: 45 min
Cook time: 3 h
Ingredients: 8 ounce(s) maple bacon 10-12 slices fried crispy and crumbled; 1 pound(s) lean ground beef, browned and drained; 1 cup(s) finely chopped onion; 1 tablespoon(s) mustard; 2 can(s) pork and beans; 1 can(s) lima beans; 1 can(s) kidney beans, canned; 1/2 cup(s) ketchup; 1 teaspoon(s) salt; 1 tablespoon(s) vinegar; 1 tablespoon(s) molasses

(1 RATING)

23 Pinches 1 Photo

Glenda Clark

Hammond, IN

Updated on May 29, 2011

I tried these for the first time years ago at a catered lunch. I loved them so much I was determined to make them my way. These beans are quick, easy and very tasty.

Rate

prep time 45 Min

cook time 3 Hr

method ---

yield

Ingredients

8 ounces maple bacon 10-12 slices fried crispy and crumbled
1 pound lean ground beef, browned and drained
1 cup finely chopped onion
1 tablespoon mustard
2 cans pork and beans
1 can lima beans
1 can kidney beans, canned
1/2 cup ketchup
1 teaspoon salt
1 tablespoon vinegar
1 tablespoon molasses

How To Make calico beans

Step 1

Fry the bacon crispy. Crumble and set aside. Brown ground beef and drain off the fat. Spray crockpot with cooking spray for easier clean up. Add all ingredients and mix well. Cook on low heat for 3-5 hours.
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