Cajun Seasoning
By
Patrick Johnson
@pwjohnso
1
This seasoning is a staple on my spice rack. It is easy to make, very tasty and far less expensive than store bought.
Use this recipe as a condiment or to add a little punch to almost any savory dish.
Use this recipe as a condiment or to add a little punch to almost any savory dish.
Rating:
★★★★★ 1 vote
Comments:
Serves:
yields about 1 cup
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 3 Tbsp
- smoked paprika
- 2 1/2 Tbsp
- sea salt, finely ground
- 2 1/2 Tbsp
- garlic powder
- 1 1/2 Tbsp
- black pepper, finely ground
- 1 1/2 Tbsp
- onion powder
- 1 1/2 Tbsp
- cayenne (adjust to taste)
- 1 Tbsp
- dried oregano, finely crushed
- 1 1/2 Tbsp
- dried thyme, finely crushed
How to Make Cajun Seasoning
About Cajun Seasoning
Course/Dish: Other Side Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole
Hashtag: #condiments
