Cajun Seasoning
By
Patrick Johnson
@pwjohnso
1
This seasoning is a staple on my spice rack. It is easy to make, very tasty and far less expensive than store bought.
Use this recipe as a condiment or to add a little punch to almost any savory dish.
Use this recipe as a condiment or to add a little punch to almost any savory dish.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
yields about 1 cup
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
-
3 Tbspsmoked paprika
-
2 1/2 Tbspsea salt, finely ground
-
2 1/2 Tbspgarlic powder
-
1 1/2 Tbspblack pepper, finely ground
-
1 1/2 Tbsponion powder
-
1 1/2 Tbspcayenne (adjust to taste)
-
1 Tbspdried oregano, finely crushed
-
1 1/2 Tbspdried thyme, finely crushed
How to Make Cajun Seasoning
About Cajun Seasoning
Course/Dish: Other Side Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Cajun/Creole
Hashtag: #condiments
