Ingredients
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1/2 lbground pork
-
1/2 lbground beef
-
1onion chopped
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1/4 crice
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·cabbage leaves
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·salt and pepper to taste
How to Make Cabbage Tails
- Cook pork, beef and onion till done; cook rice; mix together add salt and pepper
Boil cabbage leaves till just done - lay out cabbage leaves fill with just enough mixture to be able to roll up like a egg roll
- Bake at 350 for about 20 mins and enjoy!
About Cabbage Tails
Course/Dish: Other Side Dishes Other Appetizers
Other Tag: Quick & Easy
