Ingredients
- 1/2 lb
- ground pork
- 1/2 lb
- ground beef
- 1
- onion chopped
- 1/4 c
- rice
- cabbage leaves
- salt and pepper to taste
How to Make Cabbage Tails
- 1Cook pork, beef and onion till done; cook rice; mix together add salt and pepper
Boil cabbage leaves till just done - 2lay out cabbage leaves fill with just enough mixture to be able to roll up like a egg roll
- 3Bake at 350 for about 20 mins and enjoy!
About Cabbage Tails
Course/Dish: Other Side Dishes, Other Appetizers
Other Tag: Quick & Easy
