Cabbage Tails

Brandi Bean


Easy and good!!


★★★★★ 1 vote

40 Min
30 Min


Add to Grocery List

1/2 lb
ground pork
1/2 lb
ground beef
onion chopped
1/4 c
cabbage leaves
salt and pepper to taste

How to Make Cabbage Tails


  • 1Cook pork, beef and onion till done; cook rice; mix together add salt and pepper
    Boil cabbage leaves till just done
  • 2lay out cabbage leaves fill with just enough mixture to be able to roll up like a egg roll
  • 3Bake at 350 for about 20 mins and enjoy!

Printable Recipe Card

About Cabbage Tails

Show 1 Comment & Review

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...