cabbage n noodles

★★★★★ 1 Review
loope48 avatar
By Carolyn McNeer
from Thomasville, NC

Fabulous Hungarian dish from my best friends grandmother. This is also one of those dishes that tastes even better the next day. Its one of the simplest dishes with a wonderful flavor. Hope you all enjoy!

★★★★★ 1 Review
serves 4-6
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For cabbage n noodles

  • 1 lg
    head of cabbage
  • 2 pks
    pennsylvania dutch square egg noodles ( bott boi )...if you can not find them you can substitute them with extra large egg noodles.
  • 1 stick
    butter...tastes best using real butter not margarine.
  • salt n pepper to taste.

How To Make cabbage n noodles

  • 1
    cut cabbage in quarters, then cut the core from each quarter, slice in shreds n boil in a dutch oven till almost all water is boiled out n cabbage is tender. add 2 tsps. of olive oil to the cabbage and brown it. Be careful not to brown too much as it will shrink your cabbage.
  • 2
    boil a pot of water with 1 tsp of salt for your Bott Boi egg noodles...they are actually square...cook them aldante' you don't want them over cooked. when done drain only no rinsing...
  • 3
    add 1 stick of butter ( cut into pats ) into the noodles n mix thoroughly trying to cover all the noodles...then add your cabbage. mix throughly as well. Bon Appetite'.

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