cabbage crunch

(1 RATING)
34 Pinches
Nekoosa, WI
Updated on Apr 27, 2013

Very good

prep time 20 Min
cook time
method Stove Top
yield Makes 6 servings

Ingredients

  • 1 medium head of cabbage, shredded
  • 1 package ramen noodles, chicken flavor
  • 1/4 cup slivered almonds
  • 2 - green onions, chopped
  • 1/2 cup sesame seeds
  • 1/2 cup sunflower seeds
  • - dressing
  • 1/2 cup cooking oil
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1/4 cup white vinegar
  • 1/2 teaspoon pepper

How To Make cabbage crunch

  • Step 1
    Crush the noodles. Brown the noodles and the seedsin a little butter or margarine. Mix the dressing and add the chicken flavor packet from the noodles. Pour ovrt cabbage and add crushed noodles and seeds just before serving. Makes 6 servings.

Discover More

Ingredient: Vegetable
Culture: American
Method: Stove Top

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