CABBAGE CRUNCH

Cabbage Crunch

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 1 md
    head of cabbage, shredded
  • 1 pkg
    ramen noodles, chicken flavor
  • 1/4 c
    slivered almonds
  • 2
    green onions, chopped
  • 1/2 c
    sesame seeds
  • 1/2 c
    sunflower seeds
  • ·
    dressing
  • 1/2 c
    cooking oil
  • 1/4 c
    sugar
  • 1 Tbsp
    soy sauce
  • 1/4 c
    white vinegar
  • 1/2 tsp
    pepper

How to Make CABBAGE CRUNCH

Step-by-Step

  1. Crush the noodles. Brown the noodles and the seedsin a little butter or margarine. Mix the dressing and add the chicken flavor packet from the noodles. Pour ovrt cabbage and add crushed noodles and seeds just before serving. Makes 6 servings.

Printable Recipe Card

About CABBAGE CRUNCH

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American



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