cabbage crunch

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 6 servings
prep time 20 Min
method Stove Top

Ingredients For cabbage crunch

  • 1 md
    head of cabbage, shredded
  • 1 pkg
    ramen noodles, chicken flavor
  • 1/4 c
    slivered almonds
  • 2
    green onions, chopped
  • 1/2 c
    sesame seeds
  • 1/2 c
    sunflower seeds
  • dressing
  • 1/2 c
    cooking oil
  • 1/4 c
    sugar
  • 1 Tbsp
    soy sauce
  • 1/4 c
    white vinegar
  • 1/2 tsp
    pepper

How To Make cabbage crunch

  • 1
    Crush the noodles. Brown the noodles and the seedsin a little butter or margarine. Mix the dressing and add the chicken flavor packet from the noodles. Pour ovrt cabbage and add crushed noodles and seeds just before serving. Makes 6 servings.

Categories & Tags for CABBAGE CRUNCH:

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