Butterscotch Yams

Name: Butterscotch Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 medium yams or 2 (17 oz) cans; 1/2 c karo syrup (dark or light) ( i use light maple syrup); 1/2 c brown sugar ( i use splenda brown sugar); 1/4 c cream, canned; 2 Tbsp margarine; 1/2 tsp salt; 1/2 tsp cinnamon

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By Patsy Fowler
@hellchell1

these are some of the best yams you will ever put in your mouth they are a winner

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

6 medium

yams or 2 (17 oz) cans
1/2 c

karo syrup (dark or light) ( i use light maple syrup)
1/2 c

brown sugar ( i use splenda brown sugar)
1/4 c

cream, canned
2 Tbsp

margarine
1/2 tsp

salt
1/2 tsp

cinnamon
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How to Make Butterscotch Yams

Step-by-Step

arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.
pour over yams and bake in 325 oven for 30 minutes, basting frequently.

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