butterscotch yams

Name: Butterscotch Yams
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 6 medium yams or 2 (17 oz) cans; 1/2 cup(s) karo syrup (dark or light) ( i use light maple syrup); 1/2 cup(s) brown sugar ( i use splenda brown sugar); 1/4 cup(s) cream, canned; 2 tablespoon(s) margarine; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon

(1 RATING)

51 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 23, 2012

these are some of the best yams you will ever put in your mouth they are a winner

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

6 medium yams or 2 (17 oz) cans
1/2 cup karo syrup (dark or light) ( i use light maple syrup)
1/2 cup brown sugar ( i use splenda brown sugar)
1/4 cup cream, canned
2 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon cinnamon

How To Make butterscotch yams

Step 1

arrange yams in single layer in 9x13 inch baking dish. in heavy 2 quart saucepan combine remaining ingredients. stirring constantly, bring to a boil.

Step 2

pour over yams and bake in 325 oven for 30 minutes, basting frequently.
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