Brussel Sprout Slaw Recipe

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Brussel Sprout Slaw

Dallas Tyree


I usually just eyeball things when cooking. So measurements are approximate...

★★★★★ 1 vote


1 pkg
brussel sprouts
1/2 pkg
grape tomatoes (halved)
1 c
3 Tbsp
rice wine vinegar
salt and pepper
olive oil, extra virgin
2 Tbsp
light brown sugar


1In a seperate bowl, coat the halved grape tomatoes with the olive oil, season with salt and pepper. Place the tomatoes in a single layer on a cookie sheet, and roast for 20 minutes in a 350 degree oven.
2On a mandoline shave the brussel sprouts thin into a bowl.
3In another bowl, combine the mayonaise, rice wine vinegar, the juice of half of the lemon and the brown sugar, and mix to incorporate. Salt and pepper to taste.
4Pour the dressing over the shaved brussel sprouts, and stir. When the tomatoes are complete remove from pan and stir into the slaw.
5Allow to sit for a short period and serve on a sandwich or as a side dish to lamb, or chicken.

About this Recipe

Course/Dish: Other Side Dishes