Brussel Sprout Slaw
By
Dallas Tyree
@Fourdaegle
1
★★★★★ 1 vote5
Ingredients
-
1 pkgbrussel sprouts
-
1/2 pkggrape tomatoes (halved)
-
1 cmayonnaise
-
3 Tbsprice wine vinegar
-
·salt and pepper
-
·olive oil, extra virgin
-
1lemon
-
2 Tbsplight brown sugar
How to Make Brussel Sprout Slaw
- In a seperate bowl, coat the halved grape tomatoes with the olive oil, season with salt and pepper. Place the tomatoes in a single layer on a cookie sheet, and roast for 20 minutes in a 350 degree oven.
- On a mandoline shave the brussel sprouts thin into a bowl.
- In another bowl, combine the mayonaise, rice wine vinegar, the juice of half of the lemon and the brown sugar, and mix to incorporate. Salt and pepper to taste.
- Pour the dressing over the shaved brussel sprouts, and stir. When the tomatoes are complete remove from pan and stir into the slaw.
- Allow to sit for a short period and serve on a sandwich or as a side dish to lamb, or chicken.