Brussel Sprout Slaw

Name: Brussel Sprout Slaw
Ingredients: 1 pkg brussel sprouts; 1/2 pkg grape tomatoes (halved); 1 c mayonnaise; 3 Tbsp rice wine vinegar; salt and pepper; olive oil, extra virgin; 1 lemon; 2 Tbsp light brown sugar

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By Dallas Tyree
@Fourdaegle

I usually just eyeball things when cooking. So measurements are approximate...

Rating:

★★★★★ 1 vote5

Ingredients

1 pkg

brussel sprouts
1/2 pkg

grape tomatoes (halved)
1 c

mayonnaise
3 Tbsp

rice wine vinegar
·

salt and pepper
·

olive oil, extra virgin
1

lemon
2 Tbsp

light brown sugar
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How to Make Brussel Sprout Slaw

Step-by-Step

In a seperate bowl, coat the halved grape tomatoes with the olive oil, season with salt and pepper. Place the tomatoes in a single layer on a cookie sheet, and roast for 20 minutes in a 350 degree oven.
On a mandoline shave the brussel sprouts thin into a bowl.
In another bowl, combine the mayonaise, rice wine vinegar, the juice of half of the lemon and the brown sugar, and mix to incorporate. Salt and pepper to taste.
Pour the dressing over the shaved brussel sprouts, and stir. When the tomatoes are complete remove from pan and stir into the slaw.
Allow to sit for a short period and serve on a sandwich or as a side dish to lamb, or chicken.