Brussel Sprout Slaw
By
Dallas Tyree
@Fourdaegle
1
I usually just eyeball things when cooking. So measurements are approximate...
Rating:
★★★★★ 1 vote5
Ingredients
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1 pkgbrussel sprouts
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1/2 pkggrape tomatoes (halved)
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1 cmayonnaise
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3 Tbsprice wine vinegar
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·salt and pepper
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·olive oil, extra virgin
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1lemon
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2 Tbsplight brown sugar
How to Make Brussel Sprout Slaw
- In a seperate bowl, coat the halved grape tomatoes with the olive oil, season with salt and pepper. Place the tomatoes in a single layer on a cookie sheet, and roast for 20 minutes in a 350 degree oven.
- On a mandoline shave the brussel sprouts thin into a bowl.
- In another bowl, combine the mayonaise, rice wine vinegar, the juice of half of the lemon and the brown sugar, and mix to incorporate. Salt and pepper to taste.
- Pour the dressing over the shaved brussel sprouts, and stir. When the tomatoes are complete remove from pan and stir into the slaw.
- Allow to sit for a short period and serve on a sandwich or as a side dish to lamb, or chicken.
About Brussel Sprout Slaw
Course/Dish: Other Side Dishes
