Brussel Sprout Slaw

Brussel Sprout Slaw Recipe

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Dallas Tyree


I usually just eyeball things when cooking. So measurements are approximate...


★★★★★ 1 vote


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1 pkg
brussel sprouts
1/2 pkg
grape tomatoes (halved)
1 c
3 Tbsp
rice wine vinegar
salt and pepper
olive oil, extra virgin
2 Tbsp
light brown sugar

How to Make Brussel Sprout Slaw


  • 1In a seperate bowl, coat the halved grape tomatoes with the olive oil, season with salt and pepper. Place the tomatoes in a single layer on a cookie sheet, and roast for 20 minutes in a 350 degree oven.
  • 2On a mandoline shave the brussel sprouts thin into a bowl.
  • 3In another bowl, combine the mayonaise, rice wine vinegar, the juice of half of the lemon and the brown sugar, and mix to incorporate. Salt and pepper to taste.
  • 4Pour the dressing over the shaved brussel sprouts, and stir. When the tomatoes are complete remove from pan and stir into the slaw.
  • 5Allow to sit for a short period and serve on a sandwich or as a side dish to lamb, or chicken.

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About Brussel Sprout Slaw

Course/Dish: Other Side Dishes

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