brown sisters' christmas dressing

(2 RATINGS)
61 Pinches
Icard, NC
Updated on May 30, 2010

This has been our family's traditional dressing at every Thanksgiving and Christmas dinner since I was a little girl. It's the first dish I learned to make and it's still one of my favorites. It's not like any other dressing I have ever had and it's wonderful....never dry. The leftovers are pretty tasty too.

prep time 10 Min
cook time 30 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 package pepperidge farms herb stuffing mix, small size
  • 1 package pepperidge farms cornbread stuffing mix, small size
  • 2 cans cream of chicken soup
  • 2 teaspoons poultry seasoning
  • 5 - hard cooked eggs, chopped
  • 2 - medium onions, chopped
  • 2 cups water
  • 2 sticks butter

How To Make brown sisters' christmas dressing

  • Step 1
    Preheat oven to 450 degrees F.
  • Step 2
    Boil water and butter together.
  • Step 3
    Combine all ingredients in a very large bowl. Spread the mixture into a 9 x 13 inch baking pan that has been sprayed with Pam.
  • Step 4
    Bake 20 - 25 minutes until browned. Let it rest 5 - 10 minutes before cutting into squares to serve.

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