broccoli salad

Name: Broccoli Salad
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 6 slice(s) bacon, cooked crisply and crumbled; 2 bunch(es) 2 broccoli heads or 8 cups; 1/2 cup(s) red onion, sliced very thin; 2/3 cup(s) sharp cheddar cheese,grated; 1/3 cup(s) mayonnaise; 1/3 cup(s) sour cream; 1/4 teaspoon(s) celery seed; - salt and pepper to taste

(1 RATING)

42 Pinches

Donna Copeland

Powell, TN

Updated on Jan 21, 2012

We love this as a side dish.

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

6 slices bacon, cooked crisply and crumbled
2 bunches 2 broccoli heads or 8 cups
1/2 cup red onion, sliced very thin
2/3 cup sharp cheddar cheese,grated
1/3 cup mayonnaise
1/3 cup sour cream
1/4 teaspoon celery seed
- salt and pepper to taste

How To Make broccoli salad

Step 1

Cut broccoli into florets.Blanch in boiling salted water until barely tender, about 20 seconds. Shock them in a bowl of ice. Drain and reserve.Combine all other ingredients,mixing well. Fold in broccoli. Season to taste with salt and pepper
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes