broccoli cheese cornbread

Name: Broccoli Cheese Cornbread
Cuisine: American
Ingredients: 4 - eggs; 1/2 cup(s) unsalted butter, melted; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) cayenne pepper; 1 package(s) frozen chopped broccoli, thawed; 1 cup(s) cheddar cheese, shredded; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) parsely; 1 box(es) jiffy corn muffin mix - 8.5 ounce

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51 Pinches 1 Photo

Janice Webb

Larkspur, CO

Updated on Oct 16, 2013

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Everyone loves broccoli and cheese. With some corn muffin mix and a few spices, this makes a great side dish. The cayenne pepper gives this sweet and savory cornbread a little

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Ingredients

4 - eggs
1/2 cup unsalted butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 package frozen chopped broccoli, thawed
1 cup cheddar cheese, shredded
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsely
1 box jiffy corn muffin mix - 8.5 ounce

How To Make broccoli cheese cornbread

Step 1

Combine all ingredients and mix well.

Step 2

Bake in a lightly greased 8 x 8 baking dish at 350 degrees F. for 30 to 35 minutes.
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