broccoli and parmesan puree

How To Make broccoli and parmesan puree

• 1

  Add the potatoes and garlic to a pan of boiling salted water and boil until the potatoes are almost tender. Add the broccoli to the pan and cook about 4 minutes. Drain
• 2

  Add the potato broccoli mixture to a food processor. Add the butter and Parmesan cheese. Process while adding cream through the shoot until desired consistency.
• 3

  Taste and season with salt and Pepper
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