Real Recipes From Real Home Cooks ®

broccoli and parmesan puree

Recipe by
barbara lentz
beulah, MI

Perfect puree for any dish

yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For broccoli and parmesan puree

  • 1 lg
    yukon gold potatoes peeled and cubed
  • 4 clove
    garlic minced
  • 2
    heads broccolit cut into florets
  • 2 Tbsp
  • 1/2 c
    fresh parmigiano regiano shredded
  • 1/4 c
    heavy cream more or less to get desired consistency
  • salt and pepper to taste

How To Make broccoli and parmesan puree

  • 1
    Add the potatoes and garlic to a pan of boiling salted water and boil until the potatoes are almost tender. Add the broccoli to the pan and cook about 4 minutes. Drain
  • 2
    Add the potato broccoli mixture to a food processor. Add the butter and Parmesan cheese. Process while adding cream through the shoot until desired consistency.
  • 3
    Taste and season with salt and Pepper

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