Bread Stuffing

Bread Stuffing Recipe

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Jill Cooks


This recipe is over 50 years old. It comes from my best friend.


★★★★★ 1 vote



  • ·
    1 stick butter
  • ·
    1 cup chopped onion
  • ·
    1 cup celery
  • ·
    10 cups bread cubes (1 large loaf)
  • ·
    1 t. salt
  • ·
    1/4 t. pepper
  • ·
    1 t. poultry seasoning
  • ·
    2 cups hot milk

How to Make Bread Stuffing


  1. Cook onion and celery with butter over low heat, stirring occasionally until the onion is soft, put in the bread.
  2. Mix up the bread after all seasonings, onion and celery are in.
  3. Pour the hot milk over the bread. Bake for 1 hour @350.

Printable Recipe Card

About Bread Stuffing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American

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