bread stuffing

Name: Bread Stuffing
Cuisine: American
Ingredients: - 1 stick butter; - 1 cup chopped onion; - 1 cup celery; - 10 cups bread cubes (1 large loaf); - 1 t. salt; - 1/4 t. pepper; - 1 t. poultry seasoning; - 2 cups hot milk

(1 RATING)

46 Pinches

Jill Cooks

Sunshine state, FL

Updated on Jan 21, 2012

This recipe is over 50 years old. It comes from my best friend.

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Ingredients

- 1 stick butter
- 1 cup chopped onion
- 1 cup celery
- 10 cups bread cubes (1 large loaf)
- 1 t. salt
- 1/4 t. pepper
- 1 t. poultry seasoning
- 2 cups hot milk

How To Make bread stuffing

Step 1

Cook onion and celery with butter over low heat, stirring occasionally until the onion is soft, put in the bread.

Step 2

Mix up the bread after all seasonings, onion and celery are in.
Step 3

Pour the hot milk over the bread. Bake for 1 hour @350.
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