Preheat oven 350.
In a large skillet, melt half the butter. Add onion, celery, garlic, sage, thyme, celery seeds, nutmeg, cloves and salt. Cook , covered, until the onion is soft, about 5-7 minutes. Remove from the heat. In a large bowl, toss the vegetables with the bread cubes. Melt the remaining butter. Pour it over the bread mixture, along with 1/2 cup of the broth. The stuffing should just hold together when mounded on a spoon.