Bread Stuffing
By
Bonnie Ruesch
@BonnieR
1
Ingredients
-
3 Tbspchopped onion
-
1/4 cbutter
-
4 cdry bread crumbs ( about 7 slices)
-
1/4 tspsalt
-
1/4 tsppepper
-
1/2 tsppoultry seasoning
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1/2 tspground sage
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2-4 Tbspwater or chicken broth
How to Make Bread Stuffing
- Cook onion in butter.
- Combine with bread crumbs and seasonings.
- Toss with enough liquid to moisten crumbs.
- If you want to stuff the bird, do so at this time. I like to put mine in a jelly roll pan and brown the crumbs under the broiler first.
- Makes enough to stuff a 5 lb. chicken. For a 10 lb turkey, you will need to double the recipe.