Bread Stuffing
By
Bonnie Ruesch
@BonnieR
1
This has been handed down from my grandma. She was such an awesome cook. I loved to help her and learned so much from her. So very good flavor, and old fashioned goodness.
Ingredients
-
3 Tbspchopped onion
-
1/4 cbutter
-
4 cdry bread crumbs ( about 7 slices)
-
1/4 tspsalt
-
1/4 tsppepper
-
1/2 tsppoultry seasoning
-
1/2 tspground sage
-
2-4 Tbspwater or chicken broth
How to Make Bread Stuffing
- Cook onion in butter.
- Combine with bread crumbs and seasonings.
- Toss with enough liquid to moisten crumbs.
- If you want to stuff the bird, do so at this time. I like to put mine in a jelly roll pan and brown the crumbs under the broiler first.
- Makes enough to stuff a 5 lb. chicken. For a 10 lb turkey, you will need to double the recipe.
About Bread Stuffing
Course/Dish: Other Side Dishes
