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bread stuffing

(1 rating)
BonnieR avatar
Recipe by
Bonnie Ruesch
@BonnieR
Twin Falls, ID

This has been handed down from my grandma. She was such an awesome cook. I loved to help her and learned so much from her. So very good flavor, and old fashioned goodness.

►
(1 rating)
yield 5 lb. Chicken

Ingredients For bread stuffing

  • 3 Tbsp
    chopped onion
  • 1/4 c
    butter
  • 4 c
    dry bread crumbs ( about 7 slices)
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    ground sage
  • 2-4 Tbsp
    water or chicken broth

How To Make bread stuffing

  • 1
    Cook onion in butter.
  • 2
    Combine with bread crumbs and seasonings.
  • 3
    Toss with enough liquid to moisten crumbs.
  • 4
    If you want to stuff the bird, do so at this time. I like to put mine in a jelly roll pan and brown the crumbs under the broiler first.
  • 5
    Makes enough to stuff a 5 lb. chicken. For a 10 lb turkey, you will need to double the recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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