Bread Stuffing
By
Bonnie Ruesch
@BonnieR
1
This has been handed down from my grandma. She was such an awesome cook. I loved to help her and learned so much from her. So very good flavor, and old fashioned goodness.
Ingredients
- 3 Tbsp
- chopped onion
- 1/4 c
- butter
- 4 c
- dry bread crumbs ( about 7 slices)
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1/2 tsp
- poultry seasoning
- 1/2 tsp
- ground sage
- 2-4 Tbsp
- water or chicken broth
How to Make Bread Stuffing
- 1Cook onion in butter.
- 2Combine with bread crumbs and seasonings.
- 3Toss with enough liquid to moisten crumbs.
- 4If you want to stuff the bird, do so at this time. I like to put mine in a jelly roll pan and brown the crumbs under the broiler first.
- 5Makes enough to stuff a 5 lb. chicken. For a 10 lb turkey, you will need to double the recipe.
About Bread Stuffing
Course/Dish: Other Side Dishes
