Bread Stuffing

Name: Bread Stuffing
Yield: 5 lb. Chicken
Ingredients: 3 Tbsp chopped onion; 1/4 c butter; 4 c dry bread crumbs ( about 7 slices); 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp poultry seasoning; 1/2 tsp ground sage; 2-4 Tbsp water or chicken broth

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By Bonnie Ruesch
@BonnieR

This has been handed down from my grandma. She was such an awesome cook. I loved to help her and learned so much from her. So very good flavor, and old fashioned goodness.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

5 lb. Chicken

Ingredients

3 Tbsp

chopped onion
1/4 c

butter
4 c

dry bread crumbs ( about 7 slices)
1/4 tsp

salt
1/4 tsp

pepper
1/2 tsp

poultry seasoning
1/2 tsp

ground sage
2-4 Tbsp

water or chicken broth
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How to Make Bread Stuffing

Step-by-Step

Cook onion in butter.
Combine with bread crumbs and seasonings.
Toss with enough liquid to moisten crumbs.
If you want to stuff the bird, do so at this time. I like to put mine in a jelly roll pan and brown the crumbs under the broiler first.
Makes enough to stuff a 5 lb. chicken. For a 10 lb turkey, you will need to double the recipe.