bread kugle

Name: Bread Kugle
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 - hard bread (chalah) torn and soaked in water; 1 - small frying pepper; 2 stalk(s) celery; 1 - onion; - salt to taste; - pepper to taste; 1/2 tablespoon(s) oregano, dried; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) garlic powder

(1 RATING)

15 Pinches

Phyllis R Pack

Coram, NY

Updated on Sep 9, 2013

One of my latchkey recipes, dictated by my mother via telephone when I came in from school and she was at work.

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prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 - hard bread (chalah) torn and soaked in water
1 - small frying pepper
2 stalks celery
1 - onion
- salt to taste
- pepper to taste
1/2 tablespoon oregano, dried
1 tablespoon parsley flakes
1 tablespoon garlic powder

How To Make bread kugle

Step 1

dice pepper, onion and celery and brown in oil

Step 2

Save extra oil for use later.
Step 3

Squeeze out bread and add browned veggie mixture.
Step 4

Add 1 or 2 eggs according to size.
Step 5

add salt, pepper, oregano, parsley garlic powder and rest of oil mixture.
Step 6

bake in greased pan at 350 1 hour plus (until center is cooked and firm).
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