Real Recipes From Real Home Cooks ®

bread kugle

(1 rating)
Recipe by
Phyllis R Pack
Coram, NY

One of my latchkey recipes, dictated by my mother via telephone when I came in from school and she was at work.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For bread kugle

  • 1
    hard bread (chalah) torn and soaked in water
  • 1
    small frying pepper
  • 2 stalk
    celery
  • 1
    onion
  • salt to taste
  • pepper to taste
  • 1/2 Tbsp
    oregano, dried
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    garlic powder

How To Make bread kugle

  • 1
    dice pepper, onion and celery and brown in oil
  • 2
    Save extra oil for use later.
  • 3
    Squeeze out bread and add browned veggie mixture.
  • 4
    Add 1 or 2 eggs according to size.
  • 5
    add salt, pepper, oregano, parsley garlic powder and rest of oil mixture.
  • 6
    bake in greased pan at 350 1 hour plus (until center is cooked and firm).
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