/ Other Side Dishes
Bread Dumplings (Semmelknodel)
fresh parsley, chopped
How to Make Bread Dumplings (Semmelknodel)
1Break bread into small pieces; place in a medium bowl and pour milk over.
2Saute onion in oil till brown.
3Combine bread, onion and remaining ingredients; blend well. Mixture should be stiff -- add more milk or bread to adjust consistency.
4Working with floured hands, form mixture into a roll about 2-1/2 inches wide.
5Cut roll into 8 pieces and form each into a dumpling.
6Boil dumplings in water, being careful not to overcrowd the pot. Do not cover. Simmer over low heat about 15 minutes; dumplings are done when they float.
Printable Recipe Card
About Bread Dumplings (Semmelknodel)