bread & butter pickles

Name: Bread & Butter Pickles
Prep time: 3 h
Cook time: 10 min
Ingredients: 16 cup(s) unpeeled, regular cucumbers sliced thin; 6 medium onions sliced thin; 1 large red pepper seeded and slivered; 1 large green pepper, seeded and sliverd...this time i opted for 3 jalapeno peppers; 1/2 cup(s) coarse pickling salt; 5 cup(s) sugar; 2 tablespoon(s) mustard seed; 1 teaspoon(s) turmeric; 1 1/2 teaspoon(s) celery seed; 3 cup(s) white vinegar

(2 RATINGS)

72 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Sep 14, 2011

This is a fav I keep going back to time and time again....delicious with just about anything, great on burgers, sandwiches or just on the side!!

Rate

prep time 3 Hr

cook time 10 Min

method ---

yield makes 6 - 7 pints

Ingredients

16 cups unpeeled, regular cucumbers sliced thin
6 medium onions sliced thin
1 large red pepper seeded and slivered
1 large green pepper, seeded and sliverd...this time i opted for 3 jalapeno peppers
1/2 cup coarse pickling salt
5 cups sugar
2 tablespoons mustard seed
1 teaspoon turmeric
1 1/2 teaspoons celery seed
3 cups white vinegar

How To Make bread & butter pickles

Step 1

Place sliced cucumbers, onions and peppers in a large non metal bowl. Sprinkle the salt over top and mix. Cover and leave on your counter for 3 hours. After 3 hours drain well. Mix together the last 5 ingredients in a large pot. Bring to a boil, stirring occasionally until sugar is dissolved. Add all the cuke mixture and bring to a boil. Ladle into hot sterilized jars filling to within 1 inch of top. pour the syrup from pot over the pickles.Seal
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