Bread & Butter Pickles

1
Doreen Fish

By
@dfish

This is a fav I keep going back to time and time again....delicious with just about anything, great on burgers, sandwiches or just on the side!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 6 - 7 pints
Prep:
3 Hr
Cook:
10 Min

Ingredients

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  • 16 c
    unpeeled, regular cucumbers sliced thin
  • 6 medium
    onions sliced thin
  • 1 large
    red pepper seeded and slivered
  • 1 large
    green pepper, seeded and sliverd...this time i opted for 3 jalapeno peppers
  • 1/2 c
    coarse pickling salt
  • 5 c
    sugar
  • 2 Tbsp
    mustard seed
  • 1 tsp
    turmeric
  • 1 1/2 tsp
    celery seed
  • 3 c
    white vinegar

How to Make Bread & Butter Pickles

Step-by-Step

  1. Place sliced cucumbers, onions and peppers in a large non metal bowl. Sprinkle the salt over top and mix. Cover and leave on your counter for 3 hours. After 3 hours drain well. Mix together the last 5 ingredients in a large pot. Bring to a boil, stirring occasionally until sugar is dissolved. Add all the cuke mixture and bring to a boil.
    Ladle into hot sterilized jars filling to within 1 inch of top. pour the syrup from pot over the pickles.Seal

Printable Recipe Card

About Bread & Butter Pickles

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy




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