bread & butter pickles

Name: Bread & Butter Pickles
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 cup(s) thin sliced cucumbers; 1 medium thin sliced onion; 1 cup(s) sugar; 1/2 cup(s) white vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) mustard seed; 1/4 teaspoon(s) celery seed; 1/4 teaspoon(s) tumeric

(1 RATING)

67 Pinches

Nancy Clemens

Carpentersville, IL

Updated on Jul 1, 2011

My sister Carole gave me this recipe and I have been making them in the summers. My neighbors and friends love them. It's so easy. I find cute jars and place a fun label I make on my computer when I give as gifts.

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prep time 30 Min

cook time 10 Min

method ---

yield makes 2 quarts (prep time is due to cutting onion and cukes)

Ingredients

2 cups thin sliced cucumbers
1 medium thin sliced onion
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1/2 teaspoon mustard seed
1/4 teaspoon celery seed
1/4 teaspoon tumeric

How To Make bread & butter pickles

Step 1

Mix all in a 2 quart microwaveable safe dish with cover.

Step 2

Cook on high for 7-10 minutes. Stir two times while cooking.
Step 3

Let cool and refrigerate.
Step 4

Will keep in refrigerator for weeks or freezer. I give as gifts during summer months. Great to put on burgers or just eat by themselves.
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