Bread and Celery Stuffing

Bread And Celery Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Johnston

By
@LJohnston

A few years ago I went in search of a quick and easy stuffing recipe on the internet. I knew I had found a keeper when my husband who is not a stuffing man. Ask me if I could make this for a Sunday dinner.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
2 Hr
Cook:
40 Min

Ingredients

Add to Grocery List

1
(1 pound) loaf sliced white bread
3/4 c
butter or margarine
1
onion, chopped
4
stalks celery, chopped
2 tsp
poultry seasoning
salt and pepper to taste
1 c
chicken broth

How to Make Bread and Celery Stuffing

Step-by-Step

  • 1Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  • 2In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
  • 3Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes. Yields enough to dress a 10 to 15 pound turkey.

Printable Recipe Card

About Bread and Celery Stuffing

Course/Dish: Other Side Dishes




Leave a Comment

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!