braciole

Name: BRACIOLE
Ingredients: - flank steak or round steak; ## MEAT SHOULD BE THIN CUT . 1/4'' OR THINNER, USE A MEAT TENDORIZOR HAMMER TO POUND DOWN MEAT NOT TOO THIN OR IT WILL BREAK UP; ## CUT MEAT ABOUT 3'' WIDE AND 6'' LONG, DOES NOT HAVE TO BE EXACT; ## INGREDIENTS ARE NOT AN EXACT MEASURMENT; - olive oil, extra virgin; - salt; - pepper; - italian fresh parsely; - parmesan cheese; - fresh garlic

(2 RATINGS)

44 Pinches

Anthony Selvaggio

Washington, IL

Updated on Apr 14, 2011

MY MOTHER MADE THIS MAYBE 6 TIMES A YEAR. I WISH IT WAS MORE.ITS GREAT COOKED IN YOUR SUNDAY SPAGHETTI GRAVY.

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Ingredients

- flank steak or round steak
MEAT SHOULD BE THIN CUT . 1/4'' OR THINNER, USE A MEAT TENDORIZOR HAMMER TO POUND DOWN MEAT NOT TOO THIN OR IT WILL BREAK UP
CUT MEAT ABOUT 3'' WIDE AND 6'' LONG, DOES NOT HAVE TO BE EXACT
INGREDIENTS ARE NOT AN EXACT MEASURMENT
- olive oil, extra virgin
- salt
- pepper
- italian fresh parsely
- parmesan cheese
- fresh garlic

How To Make braciole

Step 1

ON EACH STRIP OF MEAT DRIZZLE OLIVE OIL ON TOP,SALT AND PEPPER, SPRINKLE FINE CHOPPED GARLIC, FINE CHOPPED PARSLY, AND GRATED PARMESAN CHEESE.

Step 2

ROLL MEAT AND USE A TOOTHPICK TO HOLD ROLL TOGETHER, YOU CAN ALSO USE BUTCHER STRING TO HOLD THE ROLL TOGETHER. COOK IN YOUR SUNDAY SPAGHETTI GRAVY.
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