BRACIOLE
By
Anthony Selvaggio
@tonytone
1
MY MOTHER MADE THIS MAYBE 6 TIMES A YEAR. I WISH IT WAS MORE.ITS GREAT COOKED IN YOUR SUNDAY SPAGHETTI GRAVY.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- flank steak or round steak
- olive oil, extra virgin
- salt
- pepper
- italian fresh parsely
- parmesan cheese
- fresh garlic
MEAT SHOULD BE THIN CUT . 1/4'' OR THINNER, USE A MEAT TENDORIZOR HAMMER TO POUND DOWN MEAT NOT TOO THIN OR IT WILL BREAK UP
CUT MEAT ABOUT 3'' WIDE AND 6'' LONG, DOES NOT HAVE TO BE EXACT
INGREDIENTS ARE NOT AN EXACT MEASURMENT
Step-By-Step
1ON EACH STRIP OF MEAT DRIZZLE OLIVE OIL ON TOP,SALT AND PEPPER, SPRINKLE FINE CHOPPED GARLIC, FINE CHOPPED PARSLY, AND GRATED PARMESAN CHEESE.
2ROLL MEAT AND USE A TOOTHPICK TO HOLD ROLL TOGETHER, YOU CAN ALSO USE BUTCHER STRING TO HOLD THE ROLL TOGETHER. COOK IN YOUR SUNDAY SPAGHETTI GRAVY.
About BRACIOLE
Course/Dish: Other Side Dishes
