BRACIOLE
By
Anthony Selvaggio
@tonytone
1
MY MOTHER MADE THIS MAYBE 6 TIMES A YEAR. I WISH IT WAS MORE.ITS GREAT COOKED IN YOUR SUNDAY SPAGHETTI GRAVY.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
·flank steak or round steak
-
MEAT SHOULD BE THIN CUT . 1/4'' OR THINNER, USE A MEAT TENDORIZOR HAMMER TO POUND DOWN MEAT NOT TOO THIN OR IT WILL BREAK UP
-
CUT MEAT ABOUT 3'' WIDE AND 6'' LONG, DOES NOT HAVE TO BE EXACT
-
INGREDIENTS ARE NOT AN EXACT MEASURMENT
-
·olive oil, extra virgin
-
·salt
-
·pepper
-
·italian fresh parsely
-
·parmesan cheese
-
·fresh garlic
How to Make BRACIOLE
- ON EACH STRIP OF MEAT DRIZZLE OLIVE OIL ON TOP,SALT AND PEPPER, SPRINKLE FINE CHOPPED GARLIC, FINE CHOPPED PARSLY, AND GRATED PARMESAN CHEESE.
- ROLL MEAT AND USE A TOOTHPICK TO HOLD ROLL TOGETHER, YOU CAN ALSO USE BUTCHER STRING TO HOLD THE ROLL TOGETHER. COOK IN YOUR SUNDAY SPAGHETTI GRAVY.
About BRACIOLE
Course/Dish: Other Side Dishes
