Real Recipes From Real Home Cooks ®

braciole

(2 ratings)
Recipe by
Anthony Selvaggio
Washington, IL

MY MOTHER MADE THIS MAYBE 6 TIMES A YEAR. I WISH IT WAS MORE.ITS GREAT COOKED IN YOUR SUNDAY SPAGHETTI GRAVY.

(2 ratings)

Ingredients For braciole

  • flank steak or round steak
  • MEAT SHOULD BE THIN CUT . 1/4'' OR THINNER, USE A MEAT TENDORIZOR HAMMER TO POUND DOWN MEAT NOT TOO THIN OR IT WILL BREAK UP
  • CUT MEAT ABOUT 3'' WIDE AND 6'' LONG, DOES NOT HAVE TO BE EXACT
  • INGREDIENTS ARE NOT AN EXACT MEASURMENT
  • olive oil, extra virgin
  • salt
  • pepper
  • italian fresh parsely
  • parmesan cheese
  • fresh garlic

How To Make braciole

  • 1
    ON EACH STRIP OF MEAT DRIZZLE OLIVE OIL ON TOP,SALT AND PEPPER, SPRINKLE FINE CHOPPED GARLIC, FINE CHOPPED PARSLY, AND GRATED PARMESAN CHEESE.
  • 2
    ROLL MEAT AND USE A TOOTHPICK TO HOLD ROLL TOGETHER, YOU CAN ALSO USE BUTCHER STRING TO HOLD THE ROLL TOGETHER. COOK IN YOUR SUNDAY SPAGHETTI GRAVY.

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