bourbon baked beans

★★★★★ 5 Reviews
dlorton avatar
By Danielle Lorton
from Cowden, IL

I know the ingredients may seem a little odd, but these are soo good. I hope you will try them.

Blue Ribbon Recipe

Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon, but it's not a strong flavor. Try them at your next cookout!

— The Test Kitchen @kitchencrew
method Slow Cooker Crock Pot

Ingredients For bourbon baked beans

  • 4 can
    beans baked in molasses (18 oz each)
  • 1 can
    crushed pineapple, drained (20 oz)
  • 1 jar
    chili sauce (12 oz)
  • 1/2 c
    strong brewed coffee
  • 1/2 c
    bourbon
  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    molasses
  • 3/4 tsp
    dry mustard
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How To Make bourbon baked beans

  • 1
    Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours.
  • 2
    Uncover and cook to desired consistency.
  • 3
    Serve with a slotted spoon.
  • 4
    NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.
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