Bourbon Baked Beans

Danielle Lorton


I know the ingredients may seem a little odd, but these are soo good.. I hope you will try them.

★★★★★ 5 votes
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! This is a really different take on your everyday baked beans. It really adds a punch of flavor to any cut of meat. Try it for your next cookout!

[Read more about this recipe in Janet's Notebook!]


4 can(s)
beans baked in molasses
1 can(s)
crushed pineapple, drained
1 jar(s)
chili sauce
1/2 c
strong brewed coffee
1/2 c
1/4 c
brown sugar, firmly packed
1 Tbsp
3/4 tsp
dry mustard

How to Make Bourbon Baked Beans


  • 1Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency.
  • 2Serve with a slotted spoon.
  • 3NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.

Printable Recipe Card

About Bourbon Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy