bourbon baked beans
I know the ingredients may seem a little odd, but these are soo good. I hope you will try them.
Blue Ribbon Recipe
Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon, but it's not a strong flavor. Try them at your next cookout!
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 4 cans beans baked in molasses (18 oz each)
- 1 can crushed pineapple, drained (20 oz)
- 1 jar chili sauce (12 oz)
- 1/2 cup strong brewed coffee
- 1/2 cup bourbon
- 1/4 cup brown sugar, firmly packed
- 1 tablespoon molasses
- 3/4 teaspoon dry mustard
How To Make bourbon baked beans
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Step 1Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours.
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Step 2Uncover and cook to desired consistency.
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Step 3Serve with a slotted spoon.
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Step 4NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#bourbon
Keyword:
#baked beans
Ingredient:
Beans/Legumes
Method:
Slow Cooker Crock Pot
Culture:
Southern
Collection:
Summer Recipes
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