Boston Chicken Baked Beans

Vicki Butts (lazyme)


A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.


★★★★☆ 1 vote

15 Min
35 Min


  • 1/4 c
    dry chopped onions
  • 1/4 c
    hot water
  • 1 24-oz jar(s)
    great northern beans, rinsed and drained
  • 1 28-oz can(s)
    pork and beans (campbell's)
  • 1 c
    ketchup (hunts)
  • 1/2 c
    barbecue sauce (open pit hickory flavored)
  • 3 slice
    boiled ham, finely chopped

How to Make Boston Chicken Baked Beans


  1. Add dry onions to water for 5 minutes.
  2. While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, barbecue sauce and ham.
  3. Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot. Stir 2 to 3 times during baking.
  4. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.

Printable Recipe Card

About Boston Chicken Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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