Boston Chicken Baked Beans
Vicki Butts (lazyme)
1/4 cdry chopped onions
1/4 chot water
1 24-oz jar(s)great northern beans, rinsed and drained
1 28-oz can(s)pork and beans (campbell's)
1 cketchup (hunts)
1/2 cbarbecue sauce (open pit hickory flavored)
3 sliceboiled ham, finely chopped
How to Make Boston Chicken Baked Beans
- Add dry onions to water for 5 minutes.
- While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, barbecue sauce and ham.
- Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot. Stir 2 to 3 times during baking.
- Refrigerate covered, to use in 1 week. Freeze to use in 4 months.