boston chicken baked beans

Name: Boston Chicken Baked Beans
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) dry chopped onions; 1/4 cup(s) hot water; 1 24-oz jar(s) great northern beans, rinsed and drained; 1 28-oz can(s) pork and beans (campbell's); 1 cup(s) ketchup (hunts); 1/2 cup(s) barbecue sauce (open pit hickory flavored); 3 slice(s) boiled ham, finely chopped

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 9, 2015

A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1/4 cup dry chopped onions
1/4 cup hot water
1 24-oz jars great northern beans, rinsed and drained
1 28-oz cans pork and beans (campbell's)
1 cup ketchup (hunts)
1/2 cup barbecue sauce (open pit hickory flavored)
3 slices boiled ham, finely chopped

How To Make boston chicken baked beans

Step 1

Add dry onions to water for 5 minutes.

Step 2

While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, barbecue sauce and ham.
Step 3

Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot. Stir 2 to 3 times during baking.
Step 4

Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
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