boozy bbq beans
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I'm not such a food snob that I can't have canned foods EVER. One of my favorite exceptions are baked beans. (Looking at you, B&M). But even so, I usually doctor them up in some way. Here's one of my favorites!
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yield
10 -12
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For boozy bbq beans
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2 canbaked beans (28 oz each)
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6 slicebacon, chopped or diced
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2 Tbspfresh garlic, minced
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1 csweet onions, chopped
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1/2 cheinz catsup
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3 Tbspyellow mustard (or more to taste)
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1/4 cmolasses
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2 Tbspworcestershire sauce
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3 Tbspbrown sugar
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1/4 cbourbon
How To Make boozy bbq beans
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1Open the beans and drain them. Yes. Drain them! Rinse well, then place in a bowl.
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2Next, cook the bacon in a large frying pan until it is crispy. Add the garlic and onion and saute until the onion is soft, abut 5-6 minutes. Add the remaining ingredients and stir to combine. Bring the mixture to a boil and simmer for 5 minutes.
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3Meanwhile, preheat the oven to 350F. When the sauce has finished simmering, taste and adjust seasoning, including salt and pepper.
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4Pour the sauce over the beans and stir to mix thoroughly. Pour the beans in to the casserole, then place in the oven and cook for 60 minutes. Serve while still pretty hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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