Bohemian Raised Dumplings

1
Kimber Flory

By
@Shadowtwin

I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and a bagel. But they were used instead of a pasta or bread with our meals.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

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4 c
all purpose flour
1 pkg
active dry yeast
2
eggs, beaten
1 c
milk
1/2 tsp
salt
1/4 tsp
sugar
1 pinch
salt (for boiling water)

How to Make Bohemian Raised Dumplings

Step-by-Step

  • 1Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
  • 2Combine Sifted flour and salt in separate bowl.
  • 3Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
  • 4Stir the mixture adding remainder of milk and beaten eggs.
  • 5Knead dough thoroughly into ball.
  • 6Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
  • 7Dough should double in size at this time.
  • 8Separate dough into small balls, slightly larger than a golf ball, but smaller than a soft ball.
  • 9Set dough balls aside on plate and let raise for ½ hour (covered with towel)
  • 10Place dough balls into stockpot or kettle of boiling salted water.
  • 11Cover and boil for 10 minutes. Make sure to slightly crack lid open to prevent boil over. Half way thorugh cook time, remove lid and flip balls over.
  • 12Remove from hot water and cool on cutting board.
  • 13Cut dumplings with string or dental floss while still warm.
  • 14Serve with meat, or freeze for later use.

Printable Recipe Card

About Bohemian Raised Dumplings

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Eastern European




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