bohemian raised dumplings

How To Make bohemian raised dumplings

• Step 1
  Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
• Step 2
  Combine Sifted flour and salt in separate bowl.
• Step 3
  Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
• Step 4
  Stir the mixture adding remainder of milk and beaten eggs.
• Step 5
  Knead dough thoroughly into ball.
• Step 6
  Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
• Step 7
  Dough should double in size at this time.
• Step 8
  Separate dough into small balls, slightly larger than a golf ball, but smaller than a soft ball.
• Step 9
  Set dough balls aside on plate and let raise for ½ hour (covered with towel)
• Step 10
  Place dough balls into stockpot or kettle of boiling salted water.
• Step 11
  Cover and boil for 10 minutes. Make sure to slightly crack lid open to prevent boil over. Half way thorugh cook time, remove lid and flip balls over.
• Step 12
  Remove from hot water and cool on cutting board.
• Step 13
  Cut dumplings with string or dental floss while still warm.
• Step 14
  Serve with meat, or freeze for later use.
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