black-eyed peas

Name: black-eyed peas
Prep time: 15 min
Cook time: 1 h 45 min
Cuisine: American
Ingredients: 1 medium green pepper,chopped; 1 medium onion, chopped; 3-4 slice(s) bacon, cooked; 1 can(s) mushrooms; 1 dash(es) salt and pepper; 1 dash(es) tobasco sauce

(1 RATING)

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mary l horn

vine grove, KY

Updated on Jan 4, 2011

my son was given this recipe while in the navy. It has been a favorite ever since

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prep time 15 Min

cook time 1 Hr 45 Min

method Stove Top

yield

Ingredients

1 medium green pepper,chopped
1 medium onion, chopped
3-4 slices bacon, cooked
1 can mushrooms
1 dash salt and pepper
1 dash tobasco sauce

How To Make black-eyed peas

Step 1

using bacon drippings , fry up mushrooms, green pepper, and onion. Add a dash of garlic powder,worcestshire sauc , and tobasco sauce. Add to black-eyed peas , crumble up bacon add to black-eyed peas. let simmer for 1 hr and 45 mins. if using dried peas. 45 mins if using canned peas.
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