black-eyed peas

mary l horn


my son was given this recipe while in the navy. It has been a favorite ever since


★★★★★ 1 vote

15 Min
1 Hr 45 Min
Stove Top


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1 medium
green pepper,chopped
1 medium
onion, chopped
3-4 slice
bacon, cooked
1 can(s)
1 dash(es)
salt and pepper
1 dash(es)
tobasco sauce

How to Make black-eyed peas


  • 1using bacon drippings , fry up mushrooms, green pepper, and onion. Add a dash of garlic powder,worcestshire sauc , and tobasco sauce. Add to black-eyed peas , crumble up bacon add to black-eyed peas. let simmer for 1 hr and 45 mins. if using dried peas. 45 mins if using canned peas.

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About black-eyed peas

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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