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black-eyed peas mexican style

(1 rating)
Recipe by
Martha Moore
Atoka, TN

I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For black-eyed peas mexican style

  • 1/2 md
    onion, chopped
  • 1 clove
    garlic, minced
  • 3 slice
    bacon, chopped
  • 16 oz
    can diced tomatoes
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin powder
  • 1/2 tsp
  • 4 c
    cooked black eyed peas

How To Make black-eyed peas mexican style

  • 1
    Combine onion, garlic, and bacon. Cook until bacon is brown. Add remaining ingredients. Simmer 15 to 20 minutes.

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