black-eyed peas mexican style

Name: Black-Eyed Peas Mexican Style
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 medium onion, chopped; 1 clove(s) garlic, minced; 3 slice(s) bacon, chopped; 16 ounce(s) can diced tomatoes; 1 tablespoon(s) chili powder; 1 teaspoon(s) cumin powder; 1/2 teaspoon(s) salt; 4 cup(s) cooked black eyed peas

(1 RATING)

38 Pinches

Martha Moore

Atoka, TN

Updated on Dec 27, 2010

I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.

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prep time 25 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 medium onion, chopped
1 clove garlic, minced
3 slices bacon, chopped
16 ounces can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin powder
1/2 teaspoon salt
4 cups cooked black eyed peas

How To Make black-eyed peas mexican style

Step 1

Combine onion, garlic, and bacon. Cook until bacon is brown. Add remaining ingredients. Simmer 15 to 20 minutes.
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