Black-Eyed Peas and Barley Pilaf

Black-eyed Peas And Barley Pilaf Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

2 c
frozen peas, thawed
3/4 c
barley, quick cooking
1/4 c
parsley, chopped
1/4 c
onion, chopped
1 tsp
thyme
1/2 tsp
salt
15 oz
black-eyed peas, cooked
14.5 oz
vegetable broth

How to Make Black-Eyed Peas and Barley Pilaf

Step-by-Step

  • 1Combine all ingredients in large skillet or saucepan.
  • 2Bring to a boil.
  • 3Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

Printable Recipe Card

About Black-Eyed Peas and Barley Pilaf

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy