black-eyed peas and barley pilaf

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Ingredients

2 cups frozen peas, thawed
3/4 cup barley, quick cooking
1/4 cup parsley, chopped
1/4 cup onion, chopped
1 teaspoon thyme
1/2 teaspoon salt
15 ounces black-eyed peas, cooked
14.5 ounces vegetable broth

How To Make black-eyed peas and barley pilaf

Step 1

Combine all ingredients in large skillet or saucepan.

Step 2

Bring to a boil.
Step 3

Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
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