Black-Eyed Peas and Barley Pilaf

Black-eyed Peas And Barley Pilaf Recipe

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2 c
frozen peas, thawed
3/4 c
barley, quick cooking
1/4 c
parsley, chopped
1/4 c
onion, chopped
1 tsp
1/2 tsp
15 oz
black-eyed peas, cooked
14.5 oz
vegetable broth

How to Make Black-Eyed Peas and Barley Pilaf


  • 1Combine all ingredients in large skillet or saucepan.
  • 2Bring to a boil.
  • 3Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

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About Black-Eyed Peas and Barley Pilaf

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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