Bj's Simple Bread Stuffing

Bj's Simple Bread Stuffing Recipe

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bj giddens


I love a simple & basic stuffing and it seems to be a favorite with our Thanksgiving Turkey. My Mother use to make a thicker stuffing & add oysters or sausage. Most everyone seems to enjoy this because it's very light & My Mother told me that she likes it better than her traditional stuffing.

★★★★★ 1 vote
30 Min
30 Min


2 large
loaves of reg. white bread ( not old)
1 box
stove top (chicken) stuffing
2 stick
butter, melted
1 medium
chopped white onion
1/2 c
celery chopped
2 large
eggs (beaten)
1 1/2 box
chicken broth
salt and pepper (to taste)
2 tsp
poultry seasoning
1 c
apple sauce


1In a large pan, crumble white bread & add stuffing mix. In separate pan melt butter & saute chopped onion & chopped celery. Pour this over bread mixture.
2Add beaten eggs, chicken broth, salt, pepper, applesauce, poultry seasoning. Mix well.
3Pour into a lg. well greased (with butter) baking pan so stuffing is about 1/2 inch thick. Bake in preheated 350o oven for about 30 min. or until golden brown.
4* Make sure you have enough broth that your stuffing is not dry even if you open another box. If you have fresh Turkey broth, you can use that.
5* Also, the older your white bread, the better.

About Bj's Simple Bread Stuffing

Course/Dish: Other Side Dishes