Bj's Simple Bread Stuffing

Bj's Simple Bread Stuffing

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bj giddens


I love a simple & basic stuffing and it seems to be a favorite with our Thanksgiving Turkey. My Mother use to make a thicker stuffing & add oysters or sausage. Most everyone seems to enjoy this because it's very light & My Mother told me that she likes it better than her traditional stuffing.


★★★★★ 1 vote

30 Min
30 Min


  • 2 large
    loaves of reg. white bread ( not old)
  • 1 box
    stove top (chicken) stuffing
  • 2 stick
    butter, melted
  • 1 medium
    chopped white onion
  • 1/2 c
    celery chopped
  • 2 large
    eggs (beaten)
  • 1 1/2 box
    chicken broth
  • pinch
    salt and pepper (to taste)
  • 2 tsp
    poultry seasoning
  • 1 c
    apple sauce

How to Make Bj's Simple Bread Stuffing


  1. In a large pan, crumble white bread & add stuffing mix. In separate pan melt butter & saute chopped onion & chopped celery. Pour this over bread mixture.
  2. Add beaten eggs, chicken broth, salt, pepper, applesauce, poultry seasoning. Mix well.
  3. Pour into a lg. well greased (with butter) baking pan so stuffing is about 1/2 inch thick. Bake in preheated 350o oven for about 30 min. or until golden brown.
  4. * Make sure you have enough broth that your stuffing is not dry even if you open another box. If you have fresh Turkey broth, you can use that.
  5. * Also, the older your white bread, the better.

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About Bj's Simple Bread Stuffing

Course/Dish: Other Side Dishes

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