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bj's simple bread stuffing

(1 rating)
Recipe by
bj giddens
N. Myrtle Beach, SC

I love a simple & basic stuffing and it seems to be a favorite with our Thanksgiving Turkey. My Mother use to make a thicker stuffing & add oysters or sausage. Most everyone seems to enjoy this because it's very light & My Mother told me that she likes it better than her traditional stuffing.

(1 rating)
yield 10 -12
prep time 30 Min
cook time 30 Min

Ingredients For bj's simple bread stuffing

  • 2 lg
    loaves of reg. white bread ( not old)
  • 1 box
    stove top (chicken) stuffing
  • 2 stick
    butter, melted
  • 1 md
    chopped white onion
  • 1/2 c
    celery chopped
  • 2 lg
    eggs (beaten)
  • 1 1/2 box
    chicken broth
  • pinch
    salt and pepper (to taste)
  • 2 tsp
    poultry seasoning
  • 1 c
    apple sauce

How To Make bj's simple bread stuffing

  • 1
    In a large pan, crumble white bread & add stuffing mix. In separate pan melt butter & saute chopped onion & chopped celery. Pour this over bread mixture.
  • 2
    Add beaten eggs, chicken broth, salt, pepper, applesauce, poultry seasoning. Mix well.
  • 3
    Pour into a lg. well greased (with butter) baking pan so stuffing is about 1/2 inch thick. Bake in preheated 350o oven for about 30 min. or until golden brown.
  • 4
    * Make sure you have enough broth that your stuffing is not dry even if you open another box. If you have fresh Turkey broth, you can use that.
  • 5
    * Also, the older your white bread, the better.

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