betty's easy baked beans

Name: Betty's Easy Baked Beans
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 can(s) kidney beans; 2 can(s) butter beans; 2 can(s) garbanzo beans; 2 can(s) pork & beans; 1 small onion, chopped; - ham or bacon; 1 cup(s) apple cider vinegar; 1 cup(s) brown sugar

(1 RATING)

51 Pinches

Betty Quinn

Spokane Valley, WA

Updated on Nov 1, 2011

I brought this dish to a potluck and was asked for the recipe from a lady who now serves it in her catering business. This is easy to prepare and if you like the kick of a little vinegar, you'll like these beans.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

2 cans kidney beans
2 cans butter beans
2 cans garbanzo beans
2 cans pork & beans
1 small onion, chopped
- ham or bacon
1 cup apple cider vinegar
1 cup brown sugar

How To Make betty's easy baked beans

Step 1

Put all the beans with only a little of their juice plus the vinegar and brown sugar in a roasting pan and set aside. Chop up the ham (or bacon) in small pieces. Brown with the onion. Pour off any grease. Add onion and ham to beans. Bake at 350 degrees for 1 hour. (Or put in a crock pot for a few hours.)
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