best in the west baked beans
(1 rating)
No Image
Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same gal at a different job and got this recipe back. Now I have copies in several different cookbooks and have given it to many friends so I shan't lose it again.
►
(1 rating)
yield
8 -10 side dish servings
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For best in the west baked beans
-
1/2 lbground beef
-
10 slicebacon, chopped
-
1/2 cchopped onion
-
1/3 cbrown sugar, packed
-
1/3 cwhite sugar
-
1/4 cketchup
-
1/4 cbarbecue sauce, youre favorite
-
2 Tbspprepared mustard
-
2 Tbspmolasses
-
1/2 tspsalt
-
1/2 tspchili powder
-
1/2 tsppepper
-
1 lbkidney beans (16oz can)
-
1 lbbutter beans (16oz can)
-
1 lbpork and beans (16oz can) any brand
How To Make best in the west baked beans
-
1Brown ground beef and bacon. Drain. Add onion and cook till tender. Add all other ingredients except the beans and mix well.
-
2Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3 quart casserole dish or into crock pot.
-
3To prepare in oven, bake at 350 degrees for 1 hour. To prepare in crock pot, cook on high for 1 hour. Reduce heat to low and cook for 4 hours. I always double this for family get to gathers or pot lucks
-
4This recipe is great for Dutch Oven cooking. Triple recipe for a 12 inch Dutch Oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT