best in the west baked beans
(1 RATING)
Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same gal at a different job and got this recipe back. Now I have copies in several different cookbooks and have given it to many friends so I shan't lose it again.
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prep time
25 Min
cook time
1 Hr
method
Bake
yield
8-10 side dish servings
Ingredients
- 1/2 pound ground beef
- 10 slices bacon, chopped
- 1/2 cup chopped onion
- 1/3 cup brown sugar, packed
- 1/3 cup white sugar
- 1/4 cup ketchup
- 1/4 cup barbecue sauce, youre favorite
- 2 tablespoons prepared mustard
- 2 tablespoons molasses
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 pound kidney beans (16oz can)
- 1 pound butter beans (16oz can)
- 1 pound pork and beans (16oz can) any brand
How To Make best in the west baked beans
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Step 1Brown ground beef and bacon. Drain. Add onion and cook till tender. Add all other ingredients except the beans and mix well.
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Step 2Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3 quart casserole dish or into crock pot.
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Step 3To prepare in oven, bake at 350 degrees for 1 hour. To prepare in crock pot, cook on high for 1 hour. Reduce heat to low and cook for 4 hours. I always double this for family get to gathers or pot lucks
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Step 4This recipe is great for Dutch Oven cooking. Triple recipe for a 12 inch Dutch Oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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