best baked corn
(1 rating)
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I love a souffle and this reminds me of that. Light and fluffy with corn added. All the family loves it. I even add cooked, crumbled bacon to it sometimes.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For best baked corn
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1 cmilk
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2 Tbspbutter, softened
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1 Tbspsugar
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2 Tbspall purpose flour
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1- 15 ozcan whole kernel corn, drained
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2 eggsswell beaten
How To Make best baked corn
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1In a medium saucepan, mix 3/4 cup milk, butter and sugar. Add corn. In a seperate bowl,dissolve flour in 1/4 cup milk. Pour flour mix into the milk/butter mixture to make a thin white sauce. Add to the corn pan. Mix in eggs.
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2Bake 1 hour at 400 degrees. Let set for 5 min. before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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