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best baked corn

(1 rating)
Recipe by
Bonnie Cuthbertson
Port Huron, MI

I love a souffle and this reminds me of that. Light and fluffy with corn added. All the family loves it. I even add cooked, crumbled bacon to it sometimes.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For best baked corn

  • 1 c
    milk
  • 2 Tbsp
    butter, softened
  • 1 Tbsp
    sugar
  • 2 Tbsp
    all purpose flour
  • 1- 15 oz
    can whole kernel corn, drained
  • 2 eggss
    well beaten

How To Make best baked corn

  • 1
    In a medium saucepan, mix 3/4 cup milk, butter and sugar. Add corn. In a seperate bowl,dissolve flour in 1/4 cup milk. Pour flour mix into the milk/butter mixture to make a thin white sauce. Add to the corn pan. Mix in eggs.
  • 2
    Bake 1 hour at 400 degrees. Let set for 5 min. before serving.

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