beer battered zucchini fries

How To Make beer battered zucchini fries

• 1

  whisk together the flour, salt and pepper in a large bowl.
• 2

  in a separate small bowl, whisk together the egg yokes and vegetable oil.
• 3

  drizzle the egg and oil mixture over the flour and mix together with a fork to crate a shaggy dough.
• 4

  slowly pour in the beer while constantly whisking until a smooth batter forms.
• 5

  cover with plastic wrap and refrigerated for at least 1 hour up to 4 hours before serving.
• 6

  heat the oil in a large dutch oven until it reaches 375.
• 7

  working with 1 batch of zucchini fries at a time, drop them into the batter, making sure each 1 is coated.
• 8

  using tongs, gently add them to the oil and fry until golden brown, about 4-5 minutes.
• 9

  remove from the oil with a slotted spoon and drain on a paper towel lined pan.
• 10

  allow the oil to come back up to temperature and then repeat until all of the zucchini has been fried.
• 11

  serve with ranch dressing or a spicy mayonnaise.
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