Beer Battered Zucchini Fries

Beer Battered Zucchini Fries

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Patsy Fowler


my aunt made these when i went to stay with her last weekend they are great she has me hooked on them


★★★★★ 1 vote

1 Hr
30 Min


  • 2-3 medium
    zucchini, cut into 1/2 inch thick fries
  • 1 1/2 c
    all purpose flour
  • 1 tsp
  • 1/2 tsp
  • 1 Tbsp
    vegetable oil
  • 2
    egg yolks
  • 1 c
  • 2 c
    vegetable oil for frying

How to Make Beer Battered Zucchini Fries


  1. whisk together the flour, salt and pepper in a large bowl.
  2. in a separate small bowl, whisk together the egg yokes and vegetable oil.
  3. drizzle the egg and oil mixture over the flour and mix together with a fork to crate a shaggy dough.
  4. slowly pour in the beer while constantly whisking until a smooth batter forms.
  5. cover with plastic wrap and refrigerated for at least 1 hour up to 4 hours before serving.
  6. heat the oil in a large dutch oven until it reaches 375.
  7. working with 1 batch of zucchini fries at a time, drop them into the batter, making sure each 1 is coated.
  8. using tongs, gently add them to the oil and fry until golden brown, about 4-5 minutes.
  9. remove from the oil with a slotted spoon and drain on a paper towel lined pan.
  10. allow the oil to come back up to temperature and then repeat until all of the zucchini has been fried.
  11. serve with ranch dressing or a spicy mayonnaise.

Printable Recipe Card

About Beer Battered Zucchini Fries

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy

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