I won Grand Champion Trophy at a BBQ cook-off a few years back and thought it was time to share my recipe. Soak the beans over night and it cuts the cooking time down. we like it with Mexican cornbread and rice.
Put water, beans,jalapeno's and cumeno in pot and start to cook 1 hour.Juice from 1 lime. Do not put salt in till beans are cooked.
Now put onion, green onion, garlic, celery and bell pepper and bacon in the pot and cook till beans are done. Now put half of ciantro in beans.
Now add salt and pepper.
Take a cup of beans out and mash them really good it will thicken the juice and make them really tasty
Put last of Cilantro in just before serving.
Put in crockpot and cook ok high for 2 hours then on low for 4 hours
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