beans de el charro

Ingredients

• 1 pound pinto beans washed
• 1 large onion peeled & chopped
• 1 gallon water
• 1 bunch cilantro cleaned & chopped
• 4 sticks celery cleaned and chopped
• 1 large bell pepper cleaned and chopped
• 1 bunch green onions cleaned and chopped
• 4 tablespoons garlic pressed
• 3 large jalepeno's ( whole do not cut up)
• 1 - salt and pepper to taste
• 2 cans ro-tel spicey
• 2 tablespoons cumen
• 1 pound bacon chopped
• 3 medium limes, juiced