Beans De El Charro

Beans De El Charro

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Audra LeNormand


I won Grand Champion Trophy at a BBQ cook-off a few years back and thought it was time to share my recipe. Soak the beans over night and it cuts the cooking time down. we like it with Mexican cornbread and rice.


★★★★★ 1 vote

30 Min
4 Hr
Slow Cooker Crock Pot


  • 1 lb
    pinto beans washed
  • 1 large
    onion peeled & chopped
  • 1 gal
  • 1 bunch
    cilantro cleaned & chopped
  • 4 stick
    celery cleaned and chopped
  • 1 large
    bell pepper cleaned and chopped
  • 1 bunch
    green onions cleaned and chopped
  • 4 Tbsp
    garlic pressed
  • 3 large
    jalepeno's ( whole do not cut up)
  • 1
    salt and pepper to taste
  • 2 can(s)
    ro-tel spicey
  • 2 Tbsp
  • 1 lb
    bacon chopped
  • 3 medium
    limes, juiced

How to Make Beans De El Charro


  1. Put water, beans,jalapeno's and cumeno in pot and start to cook 1 hour.Juice from 1 lime. Do not put salt in till beans are cooked.
  2. Now put onion, green onion, garlic, celery and bell pepper and bacon in the pot and cook till beans are done. Now put half of ciantro in beans.
  3. Now add salt and pepper.
    Take a cup of beans out and mash them really good it will thicken the juice and make them really tasty
    Put last of Cilantro in just before serving.
    Put in crockpot and cook ok high for 2 hours then on low for 4 hours

Printable Recipe Card

About Beans De El Charro

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican

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